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Kitchen Manager Supervisor Jobs in Florida (NOW HIRING)

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by ...

Anthony's Coal Fired Pizza

Kitchen Manager

Aventura, FL · On-site

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

New

Anthony's Coal Fired Pizza

Kitchen Manager

Orlando, FL · On-site

$63K - $68K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Delray Beach, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

New

Anthony's Coal Fired Pizza

Kitchen Manager

Orlando, FL · On-site

$63K - $68K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Aventura, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

New

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Cru Hospitality Group

Kitchen Manager

Tampa, FL · On-site

$55K - $60K/yr

Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH ... Supervises opening and closing tasks and holds staff accountable. * Coaches, teaches, and motivates ...

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Kitchen Manager Supervisor information

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What cities in Florida are hiring for Kitchen Manager Supervisor jobs?

Cities in Florida with the most Kitchen Manager Supervisor job openings:

Kitchen Manager

Boca Raton, FL • On-site

Hyd Spanish River Llc
See more jobs at Hyd Spanish River Llcexternal

$60K - $80K/yr

Full-time

Medical, Dental, PTO

Re-posted 25 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off

Kitchen Managers - Pizza Restaurant
The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment. MUST HAVE PIZZA EXPERIENCE!
key Responsibilities
Oversee daily kitchen operations, including food prep, cooking, and station organization
Ensure pizzas and all menu items are prepared to recipe specifications and quality standards
Train, supervise, and schedule kitchen staff. provide coaching and performance feedback
Maintain cleanliness and organization of all kitchen areas i. compliance with health codes
Manage inventory, place orders, and monitor food costs and waste
Ensure proper food storage, labeling, and rotations FIFO
Coordinate with Management to meet service goals and handle rush periods effectively
Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong  communication team management skills. Ability to work in a fast paced kitchen. Knowledge of food safety standards. Reliable, organized.