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Kitchen Manager In Training Jobs in Rio Verde, AZ

Native Grill & Wings

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work ... house training · Supervise and overseeing the production and preparation of food in a manner ...

Circle K

Manager In Training

Mesa, AZ

Implements non-discriminatory related management skills while hiring, training, counseling ... Promotes excellent service and resolve customer complaints in a timely, professional manner.

Circle K

Manager in Training

Mesa, AZ · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K Stores, Inc.

Manager in Training

Mesa, AZ · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Oregano's

Kitchen Manager

Scottsdale, AZ

$60K - $70K/yr

Develop and mentor a high-performing kitchen team through training, coaching, and performance ... Minimum of 3 years of kitchen management experience in a high-volume restaurant. * Proven track ...

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Develop and mentor a high-performing kitchen team through training, coaching, and performance ... Minimum of 3 years of kitchen management experience in a high-volume restaurant. * Proven track ...

Oregano's

Kitchen Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Develop and mentor a high-performing kitchen team through training, coaching, and performance ... Minimum of 3 years of kitchen management experience in a high-volume restaurant. * Proven track ...

Applebee's

Kitchen Manager

Mesa, AZ · On-site

We take pride in our teams! P erformance - We totally own our actions and are accountable for our ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Applebee's

Kitchen Manager

Mesa, AZ

$50K - $55K/yr

We take pride in our teams! P erformance - We totally own our actions and are accountable for our ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Applebee's

Kitchen Manager

Mesa, AZ

$50K - $55K/yr

We take pride in our teams! P erformance - We totally own our actions and are accountable for our ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

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Showing results 21-40

All JobsKitchen In Training JobsKitchen Manager In Training JobsKitchen Manager In Training Jobs in Rio Verde, AZ

Kitchen Manager In Training information

See Rio Verde, AZ salary details

$22.7K

$52.2K

$75.7K

How much do kitchen manager in training jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen manager in training in Rio Verde, AZ is $52,162.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,100.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Rio Verde, AZ are hiring for Kitchen Manager In Training jobs?

Cities near Rio Verde, AZ with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Kitchen Manager

Mesa, AZ • On-site

Native Grill & Wings
Retail • 51 - 200 employees
Learn more about Native Grill & Wingsexternal

$46K - $51K/yr

Full-time

Re-posted 16 days ago

Native Grill & Wings rating

4.3

Company rating: 4.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Kitchen Manager

 

Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and be responsible for making sure that Native Grill & Wings food standards are adhered to at all times. If you are an experienced kitchen manager that has passion for running a top notch operation, apply today!

As Kitchen Manager, your responsibilities would include helping the General Manager with:

·        Manage hourly back of house employees, including conducting performance evaluations, coaching and discipline

·        Reviewing applications, interviewing, and hiring back of house employees 

·        Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

·        Doing food orders according to pars 

·        Providing, directing and scheduling back of house training

·        Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

·        Plating dishes according to Native Grill & Wings plate presentations

·        Conducting formal line Taste& Temps

·        Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

·        Manage food costs by conducting bi-weekly inventory

·        Understanding, managing, and practicing safe food handling procedures

·        Maintaining a positive, consistent, open working environment


Open availability is required. Kitchen managers will work nights, weekends and holidays.


What Native Grill & Wings employees say

Pay

Hours and flexibility

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