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Kitchen Manager In Training Jobs in Houston, TX (NOW HIRING)

Hash Kitchen

Kitchen Manager

Friendswood, TX

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 ... trainers to discuss staff member progress and goals * Leader in quality control, food safety ...

Hash Kitchen Texas

Kitchen Manager

Friendswood, TX · On-site

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 ... trainers to discuss staff member progress and goals * Leader in quality control, food safety ...

Hash Kitchen Texas

Kitchen Manager

Friendswood, TX · On-site

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 ... trainers to discuss staff member progress and goals * Leader in quality control, food safety ...

Johnny Carrabba's

Manager In Training (MIT)

Houston, TX · On-site

$50K/yr

This position offers hands-on experience in restaurant operations, including customer service and kitchen training, to prepare candidates for full-time management. Our goal is to develop future ...

Johnny Carrabba's

Manager In Training (MIT)

Houston, TX · On-site

$50K/yr

This position offers hands-on experience in restaurant operations, including customer service and kitchen training, to prepare candidates for full-time management. Our goal is to develop future ...

Johnny Carrabba's

Manager In Training (MIT)

Houston, TX · On-site

$50K/yr

This position offers hands-on experience in restaurant operations, including customer service and kitchen training, to prepare candidates for full-time management. Our goal is to develop future ...

Sonic Drive-In

Manager in Training (MIT)

Spring, TX · On-site

$15.75 - $20/hr

The Manager in Training (MIT) position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations, including finance, staff management ...

Sonic Drive-In

Manager in Training (MIT)

Houston, TX · On-site

$15 - $18.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations, including finance, staff management ...

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Kitchen Manager In Training information

See Houston, TX salary details

$21.5K

$49.4K

$71.6K

How much do kitchen manager in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager in training in Houston, TX is $49,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,700.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Houston, TX are hiring for Kitchen Manager In Training jobs?

Cities near Houston, TX with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Kitchen Manager

Friendswood, TX

Hash Kitchen
Food Services and Drinking Places • 11 - 50 employees
Learn more about Hash Kitchenexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

Job description

kitchen Manager
The Kitchen Manager position comes with a startingsalary of $65,000 - $75,000, additionalbonuscompensation ofup to $6,500(Including long-term incentives), and generous perks and benefits, including health insurance.

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications


Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are

Hash Kitchen is Chef driven, serving scratch made food daily for Breakfast and Lunch. We are hospitality focused and we take pride in getting your day started right. Hash Kitchen is growing across Arizona, Texas and Utah.


WORKING CONDITIONS:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time; lift up to 50 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse, manipulating a keyboard with hands, andreaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.


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