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Kitchen Manager In Training Jobs in Glendora, NJ

Uncle Gs Management Corp.

Kitchen Manager

Mount Laurel, NJ · On-site

$80K - $90K/yr

Conduct hiring, training, performance evaluations, and disciplinary actions as needed * Maintain ... Proficiency in English (reading, writing, and speaking) Working Conditions * Frequent standing and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Raymour & Flanigan

Manager In Training

Philadelphia, PA · On-site

Three years of leadership experience in retail management in a high volume environment. * Professional leader with excellent communication, interpersonal and organizational skills. * Computer skills ...

Raymour & Flanigan

Manager In Training

Deptford, NJ · On-site

Three years of leadership experience in retail management in a high volume environment. * Professional leader with excellent communication, interpersonal and organizational skills. * Computer skills ...

Raymour & Flanigan

Manager In Training

Jenkintown, PA · On-site

Three years of leadership experience in retail management in a high volume environment. * Professional leader with excellent communication, interpersonal and organizational skills. * Computer skills ...

Chibanos

Kitchen Manager

Philadelphia, PA · On-site

$70K/yr

Previous Kitchen Manager/Back of House Manager experience in a high-volume, full-service restaurant is required * ServSafe Manager License required Chibanos Mission Statement & Core Values: Chibanos ...

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Kitchen Manager In Training information

See Glendora, NJ salary details

$21.7K

$49.8K

$72.2K

How much do kitchen manager in training jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen manager in training in Glendora, NJ is $49,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Glendora, NJ are hiring for Kitchen Manager In Training jobs?

Cities near Glendora, NJ with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Kitchen Manager

Swedesboro, NJ • On-site

Nutri-Serve Food Management
11 - 50 employees
Learn more about Nutri-Serve Food Managementexternal

Part-time

Posted 17 days ago

Job description

Kitchen Manager is responsible, but not limited to, overseeing kitchen staff, placing weekly food/supply orders, keeping an organized kitchen, end of month inventory, holding Serv Safe Certificate.
Must be able to pass fingerprint/background check, and must be able to lift up to 30lbs.
Fingerprinting is done at the employee's expense (approx $68.00)
Kitchen Manager reports directly to Food Service Director.
Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations.
Enjoy a work/life balance with a Monday - Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. K-12 Dining experience and/or a culinary background are some very strong pluses!
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Café operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
Front and Back of house Management Experience
Employee Management including scheduling, bookkeeping, training
Conduct team meetings
Team Building
Strong Communication Skills
Experience in a contract dining setting a strong plus
Impeccable work ethic and dynamic leadership skills
At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.

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