Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Carol Stream, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Carol Stream, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Assistant Executive Kitchen Manager
Algonquin, IL · On-site
$70K - $80K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Assistant Executive Kitchen Manager
Algonquin, IL · On-site
$70K - $80K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Kitchen Manger
Chicago, IL · On-site
$18 - $20/hr
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Quick apply
Kitchen Manger
Chicago, IL · On-site
$18 - $20/hr
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Assistant Executive Kitchen Manager
Algonquin, IL · On-site
$70K - $80K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Assistant Executive Kitchen Manager
Algonquin, IL · On-site
$70K - $80K/yr
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Quick apply
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manger
Chicago, IL · On-site
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Kitchen Manger
Chicago, IL · On-site
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Kitchen Manager
Chicago, IL · On-site
$55K - $60K/yr
Bar & grill on Chicago's Northside is seeking a kitchen manager. Pay range is $55-$60k per year. Responsibilities will include: - Food prep and working the line. - Inventory and ordering - Managing ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$55K - $60K/yr
Bar & grill on Chicago's Northside is seeking a kitchen manager. Pay range is $55-$60k per year. Responsibilities will include: - Food prep and working the line. - Inventory and ordering - Managing ...
Kitchen Manager
Chicago, IL · On-site
$85K - $95K/yr
Manage BOH schedules and staffing levels to support service and labor goals. * Monitor labor, food ... Support service execution by monitoring kitchen efficiency and ticket times. * Assist during peak ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$85K - $95K/yr
Manage BOH schedules and staffing levels to support service and labor goals. * Monitor labor, food ... Support service execution by monitoring kitchen efficiency and ticket times. * Assist during peak ...
Kitchen Manager Assistant Manager information
What is a kitchen manager assistant manager?
Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?
To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.
What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?
A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.
What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?
| Aspect | Kitchen Manager | Assistant Manager | Kitchen Supervisor |
|---|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience | Food safety certifications, some supervisory experience |
| Work Environment | Oversees entire kitchen operations | Supports kitchen manager, handles daily tasks | Supervises kitchen staff, ensures quality |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering | Restaurants, catering, institutional kitchens |
The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Naperville, IL?
For Kitchen Manager Assistant Manager jobs in Naperville, IL, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Naperville, IL look for?
The top searched job categories for Kitchen Manager Assistant Manager jobs in Naperville, IL are:
What cities near Naperville, IL are hiring for Kitchen Manager Assistant Manager jobs?
Cities near Naperville, IL with the most Kitchen Manager Assistant Manager job openings:
Job description
Join Our Team!
- $62,000 - $65,000 / year
- Opportunity for quarterly bonus
- Comprehensive Benefits Package
- Bilingual in Spanish is a plus!
Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.
As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.
What You’ll Do:
- Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
- Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
- Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
- Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
- Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.
Qualifications:
- Education: Associate or Bachelor’s degree in Culinary Arts preferred.
- Experience: Minimum 5 years experience in food and beverage kitchen management required.
- Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
- Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
- Certifications: Food Handlers Permit and any brand certifications as required by law.
Why Join Us?
Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
About SSP
Sourced by ZipRecruiter
Industry
Oil and gas extraction
Company size
51 - 200 Employees
Headquarters location
Twinsburg, OH, US
Year founded
1926