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Kitchen Manager Assistant Manager Jobs in Monroeville, NJ

Kitchen Manager

Mount Laurel, NJ ยท On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We're seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you're passionate about great food, teamwork, and creating a top-notch culinary experience, we'd love to ...

New

Kitchen Manager

Philadelphia, PA ยท On-site

$65K - $75K/yr

The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining ...

Kitchen Manager

Millville, NJ ยท On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Turnersville, NJ ยท On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Sicklerville, NJ ยท On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Millville, NJ

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Assistant Kitchen Manager

Glen Mills, PA ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Assistant Kitchen Manager

Marlton, NJ

$15.92 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Assistant Kitchen Manager

Glen Mills, PA ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Assistant Kitchen Manager

Marlton, NJ ยท On-site

$15.92 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

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Kitchen Manager

Philadelphia, PA ยท On-site

$24/hr

The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. This role involves coordinating with staff, managing inventory, and working closely with external ...

Kitchen Mgr.

Cherry Hill, NJ ยท On-site

$75K - $85K/yr

This role is integral in managing kitchen staff, inventory, and food safety, supporting the ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Kitchen Mgr.

Cherry Hill, NJ ยท On-site

$75K - $85K/yr

This role is integral in managing kitchen staff, inventory, and food safety, supporting the ... * Assist kitchen staff during peak times and validate inventories when needed. Conduct performance ...

Kitchen Manager

Philadelphia, PA ยท On-site

$57K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage kitchen staff scheduling keeping labor costs in line * Manage staffing levels throughout ... Ensure food is handled in a sanitary manner * Assist with cleaning, sanitation, and organization of ...

Kitchen Manager

Marlton, NJ ยท On-site

$57K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage kitchen staff scheduling keeping labor costs in line * Manage staffing levels throughout ... Ensure food is handled in a sanitary manner * Assist with cleaning, sanitation, and organization of ...

Kitchen Manager

Marlton, NJ ยท On-site

$57K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage kitchen staff scheduling keeping labor costs in line * Manage staffing levels throughout ... Ensure food is handled in a sanitary manner * Assist with cleaning, sanitation, and organization of ...

Kitchen Manager

Drexel Hill, PA ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage kitchen staff scheduling keeping labor costs in line * Manage staffing levels throughout ... Ensure food is handled in a sanitary manner * Assist with cleaning, sanitation, and organization of ...

Kitchen Manager

Philadelphia, PA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage kitchen staff scheduling keeping labor costs in line * Manage staffing levels throughout ... Ensure food is handled in a sanitary manner * Assist with cleaning, sanitation, and organization of ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What job categories do people searching Kitchen Manager Assistant Manager jobs in Monroeville, NJ look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Monroeville, NJ are:

What cities near Monroeville, NJ are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Monroeville, NJ with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Uncle Gs Management Corp.

Mount Laurel, NJ โ€ข On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

New


Job description

We’re seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

About the Role

As our Kitchen Manager, you’ll oversee the daily operations of our kitchen — managing inventory, supervising food preparation, maintaining quality standards, and leading a talented team of culinary staff. You’ll ensure that every dish meets our high standards for freshness, flavor, and presentation, while maintaining a safe and efficient work environment.

What You’ll Do
  1. Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines
  2. Manage and mentor kitchen staff, fostering a positive and productive work environment
  3. Conduct hiring, training, performance evaluations, and disciplinary actions as needed
  4. Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
  5. Partner with department managers to develop menu items, set pricing, and determine portion sizes
  6. Schedule shifts based on business needs, holidays, and special events
  7. Ensure compliance with all food safety and sanitation regulations
  8. Maintain a clean, organized, and safe kitchen environment
  9. Conduct regular inventories and implement measures to minimize waste
  10. Perform additional duties and projects as assigned
Food Safety & Quality
  1. Oversee all food safety, inventory, and quality assurance processes
  2. Ensure food is stored, labeled, and handled according to proper safety standards
  3. Monitor product quality and consistency throughout the day
  4. Enforce food safety compliance among all team members
What We’re Looking For
  1. HS Diploma or equivalent; a Culinary Degree/training is prefer
  2. 5-7years of experience managing a high-volume kitchen
  3. Strong leadership skills with the ability to motivate and develop a team
  4. Excellent communication and organizational abilities
  5. Must be able to work a flexible schedule, including nights, weekends, and holidays
  6. Food Safety Certification required
  7. Proficiency in English (reading, writing, and speaking)
Working Conditions
  1. Frequent standing and movement on hard surfaces
  2. Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items)
  3. Exposure to varying temperatures from ovens, coolers, and freezers
  4. Potential exposure to cleaning agents and sharp equipment
  5. Must be comfortable working in a fast-paced kitchen environment
Why You’ll Love Working Here

At Uncle Giuseppe’s, we believe in taking care of our people. Enjoy great benefits, including:

  1. Medical, dental, and vision coverage
  2. 401(k) plan
  3. 50% off lunch
  4. 25% off in-store shopping
  5. ...and more tasty perks!