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Kitchen Manager Assistant Manager Jobs in Cumming, GA

Mintex Technology

Restaurant Assistant Manager

Tucker, GA · On-site

$60K - $65K/yr

Mandatory Requirements * 1+ years' experience as Assistant Manager or Kitchen Manager in casual dining * 1+ years' experience managing a restaurant with a bar * Experience managing $2.0M+ annual ...

New

Au Bon Pain

Kitchen Manager

Atlanta, GA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Stars and Strikes

Kitchen Manager

Atlanta, GA · On-site

... Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing ... Train Team on Updated Processes and Specials * Assist with Orientation and Onboarding New Staff ...

Stars and Strikes

Kitchen Manager

Atlanta, GA · On-site

$40K - $45K/yr

... Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing ... Train Team on Updated Processes and Specials * Assist with Orientation and Onboarding New Staff​ ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...

Topgolf

Kitchen Manager

Buford, GA · On-site

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Up On The Roof

Kitchen Manager

Alpharetta, GA · On-site

UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...

Chick-fil-A

Night Kitchen Manager

Alpharetta, GA · On-site

$18 - $20/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

Chick-fil-A

Night Kitchen Manager

Alpharetta, GA · On-site

$18 - $20/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

Jim 'N Nick's

Chef / Kitchen Manager

Lawrenceville, GA · On-site

$75K/yr

Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Ruth's Chris Steak House

Kitchen Manager

Alpharetta, GA · On-site

$50K/yr

... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What job categories do people searching Kitchen Manager Assistant Manager jobs in Cumming, GA look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Cumming, GA are:

What cities near Cumming, GA are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Cumming, GA with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Restaurant Assistant Manager

Mintex Technology

Tucker, GA • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Position: Restaurant Assistant Manager

Location: Tucker, GA

Position Type: Full‑Time / Permanent

Salary: $60,000 – $65,000 annually

Bonus: Quarterly, up to 15% of base (based on sales, cost controls, and internal checkpoints)

Benefits:

  • Comprehensive insurance (medical, dental, vision) with 50% employer contribution
  • 401(k) plan
  • 2 weeks PTO (split every 6 months); 3 weeks PTO after 3 years
  • Vacation allowance (approx. 48 weeks, may vary)
  • Advancement opportunities in a unique, fun, and friendly atmosphere

About the Company:

Our client is a franchise operator of a well‑established national casual dining chain with multiple locations. The concept is known for its energetic, welcoming environment and commitment to delivering exceptional guest experiences. Team members thrive in a culture that values growth, fun, and excellence.

Mandatory Requirements

  • 1+ years’ experience as Assistant Manager or Kitchen Manager in casual dining
  • 1+ years’ experience managing a restaurant with a bar
  • Experience managing $2.0M+ annual sales volume
  • ServSafe certification
  • Valid driver’s license and reliable transportation
  • Ability to obtain a pouring permit (no DUI)
  • Currently employed

Responsibilities

  • Deliver a fun, pleasant, and memorable guest experience
  • Supervise and motivate staff in a lively, upbeat environment
  • Oversee daily FOH and BOH operations with focus on flawless execution and profitability
  • Enforce sanitation, safety, and compliance standards
  • Manage P&L, food cost, and inventory
  • Recruit, train, and develop team members
  • Support both kitchen and front‑of‑house operations

Qualifications:

  • Currently employed and ServSafe certified
  • College degree preferred
  • Reside within 10–15 miles of the restaurant
  • 1–2 years’ experience as Assistant Manager or Kitchen Manager in casual dining
  • Valid driver’s license and reliable transportation
  • Ability to obtain pouring permit
  • Clean criminal record

Highly Preferred Skills:

  • Hands‑on leadership; willing to assist across operations during peak periods
  • Strong financial reporting and math skills
  • Experience with inventory, ordering, and maintenance
  • Knowledge of beverage/bar management
  • Passion for service and commitment to high‑quality food and beverage standards

EOE – Equal Opportunity Employer