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Kitchen Manager Assistant Manager Jobs in Tennessee

Huey's Restaurants

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

Assistant Kitchen Manager The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant's kitchen staff in accordance with food safety standards. Their duties ...

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IHOP

Kitchen Manager

Greeneville, TN · On-site

Kitchen Manager Job Description/Requirements Complete knowledge of full service kitchen/restaurant Complete understanding of Health Dept, (Federal, state and local) laws Assistant manager or better ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant's kitchen staff in accordance with food safety standards. Their duties include assisting with hiring ...

Texas Roadhouse

Kitchen Manager

Chattanooga, TN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Chattanooga, TN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Bubba's 33

Kitchen Manager

Murfreesboro, TN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Murfreesboro, TN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant's kitchen staff in accordance with food safety standards. Their duties include assisting with hiring ...

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All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Tennessee

Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Tennessee? For Kitchen Manager Assistant Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Tennessee look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen Manager Assistant Manager jobs? Cities in Tennessee with the most Kitchen Manager Assistant Manager job openings:
Kitchen Manager Assistant Manager jobs near you

Daiquiri Shack Kitchen Supervisor

Daiquiri Shack

Gatlinburg, TN • On-site

Full-time

Re-posted 13 days ago

Job description

Kitchen Supervisor
JOB SUMMARY
Functions as person in charge of Daiquiri Shack & Grill in the absence of, or as directed by, the Kitchen Manager or Assistant Kitchen Manager, for the duration of the assigned shift.
ESSENTIAL DUTIES
Depending upon shift assignment and staffing levels, may be required to:
  • Perform any or all of the essential duties required of Team Members (see Team Member Job Description).
  • Direct and coordinate the activities of Team Members; coordinate breaks.
  • In event of call-offs, no-shows, etc., contact Kitchen Manager or Assistant Kitchen Manager; as directed, contact and secure replacements.
  • Monitor for product quality and adherence to proper operating procedures; correct as needed.
  • Monitor customer service and relations; correct as needed.
  • Address, respond to, and resolve customer needs, questions, complaints, etc., as required.
  • Assure that all opening and/or closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly, etc.) maintenance and cleaning procedures.
  • Responsible for store funds during shift. Access safe to issue and replace shift drawers and for change.
  • Accurately run register reports and related functions in accordance with Cash Register Procedures, Cash Opening/Closing Procedures, and Cash Handling Policies.
  • Receive, check in, and supervise storage of all food items and supplies; transmit related paperwork to Kitchen Manager.
  • Assist in the taking of the monthly physical inventory.
  • If directed by Kitchen Manager or Assistant Kitchen Manager, conduct and/or supervise training of new employees.
  • If directed by Kitchen Manager or Assistant Kitchen Manager, evaluate the performance of Team Members.
  • Comply with all Diverse Concepts policies and procedures, including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
  • Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Diverse Concepts.
  • Perform other duties as directed by the Kitchen Manager or Assistant Kitchen Manager.

SUPERVISORY RESPONSIBILITIES
In the absence of, or as directed by the Kitchen Manager or Assistant Kitchen Manager, the Kitchen Supervisor is responsible for the supervision of all Team Members for the duration of the shift.
QUALIFICATIONS
In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization. Must possess basic math skills and the ability to operate a calculator, plus be attentive to detail. Must have dependable transportation and be able to be readily contacted by phone.
PHYSICAL DEMANDS OF THE JOB
Must be able to perform the tasks outlined above ('Essential Duties'); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs.

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