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Kitchen In Hospitals Jobs in Alabama (NOW HIRING)

Cook

Birmingham, AL · On-site

$16/hr

... kitchen staff in our Birmingham, AL location for our Trio-Community Meals division. As a cook for ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Food Service Worker

Gadsden, AL · On-site

$12.75 - $15.50/hr

They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital. ** If ...

New

Food Services Worker III

Foley, AL

$12.75 - $15.50/hr

The Food Services Worker III may also assist in training junior staff, monitoring kitchen ... Experience in a healthcare, hospital, or long-term care setting with knowledge of therapeutic diets ...

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

Location: 300 Hospital St, Moulton, AL 35650 Pay: $14-$16 per hour, depending on experience Are you ... In this role, you will help provide excellent meal service while supporting food preparation ...

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

Location: 300 Hospital St, Moulton, AL 35650 Pay: $14-$16 per hour, depending on experience Are you ... In this role, you will help provide excellent meal service while supporting food preparation ...

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

Location: 300 Hospital St, Moulton, AL 35650 Pay: $14-$16 per hour, depending on experience Are you ... In this role, you will help provide excellent meal service while supporting food preparation ...

Showing results 41-60

Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to become a kitchen in hospitals?

To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.

What are popular job titles related to Kitchen In Hospitals jobs in Alabama?

For Kitchen In Hospitals jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Alabama look for?

The top searched job categories for Kitchen In Hospitals jobs in Alabama are:

What cities in Alabama are hiring for Kitchen In Hospitals jobs?

Cities in Alabama with the most Kitchen In Hospitals job openings:

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Cook

Job Reference Number: 41049
Employment Type: Full-TimeOnsite 
Segment:
Community Meals
Brand: Trio-Community-Meals
Location: Birmingham, Alabama (US-AL) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Birmingham, AL location for our Trio-Community Meals division. As a cook for Trio-Community Meals, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Compensation Range

$16.00/hr.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1    

About Trio-Community Meals: 

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008