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Kitchen Helper Jobs in Whitby, ON (NOW HIRING)

... help kitchen staff create prep and setup lists for the day. 5. Review reports and data such as Profit & Loss statements and inventories. 6. Conduct regular inventory checks to assess supplies on hand ...

... help kitchen staff create prep and setup lists for the day. 5. Review reports and data such as Profit & Loss statements and inventories. 6. Conduct regular inventory checks to assess supplies on hand ...

As a key member of the kitchen leadership, you will be responsible for the seamless execution of ... helping you grow your retirement savings faster. • Well-Being Support: Access Aramark's Employee ...

... kitchen environment.What You'll Do: Prepare and serve meals according to standardized recipes and ... help create an enjoyable dining experience while ensuring safety and compliance.Cook - Prepare ...

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Dishwasher

Toronto, ON

CA$18 - CA$20/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Be Seen First

General Labour | Plant Helper Our North York client is looking for personnel in their Production Department. Location: North York, ON Own Transportation Required | Site Is Bus Accessible Compensation:

Line cook-Anejo Don Mills

Toronto, ON · On-site

CA$19 - CA$24/hr

Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers ...

... to help lead and build a team? Grow your career with a company that shares your passion ... Arrive early to set up the kitchen and prepare ingredients for the day's menu * Cook and present ...

AquaTech

Toronto, ON · On-site

CA$17.60/hr

The Dishwasher provides fast and effective cleaning and sanitization of all kitchen utensils and ... Use of AI We use AI-assisted tools to help us review applications and support parts of the ...

Showing results 41-60

Kitchen Helper information

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Whitby, ON?

The most popular types of Kitchen jobs in Whitby, ON are:

What cities near Whitby, ON are hiring for Kitchen Helper jobs?

Cities near Whitby, ON with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Whitby, ON as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.

Steward | Part-time | Pantages Downtown Toronto

Silver Hotel Group

Toronto, ON • On-site

CA$20.27/hr

Part-time

Re-posted 5 days ago


Job description

Why Join Us?

Welcome to Pantages Hotel Downtown Toronto—where urban energy meets contemporary luxury in the heart of Toronto’s Downtown-Yonge Neighbourhood. We aren't just a place to stay; we are a destination for those who crave a comfortable yet "vibey" atmosphere. From our signature restaurant and lounge and live piano in the lobby to our chic boutique suites, Pantages is where the pulse of the city meets polished, effortless hospitality.

We’re looking for tastemakers, proactive hosts, and experts in the art of the "unforgettable." If you thrive in a fast-paced environment, have an eye for modern style, and love connecting guests to the best of Toronto’s culture, you’ll fit right in. At Pantages, we celebrate flair, professional polish, and the drive to deliver a guest experience that feels as curated as a front-row performance.

Our location is our stage. Situated in the center of the Theatre District and steps from the Ed Mirvish Theatre, Yonge-Dundas Square, and the CF Toronto Eaton Centre, Pantages puts you at the crossroads of the city’s best dining, shopping, and nightlife. We are the ultimate urban retreat—chic, vibrant, and always on.

We’re looking for a Steward to join the team and set the stage for the food and beverage operation.

Why You’ll Love Working With Us

Are you ready for your next career move? Here’s what’s in it for you:

  • A people-first environment where respect, appreciation, and fun are part of the everyday
  • A chance to work with passionate, like-minded team members
  • Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
  • Annual Scholarship Opportunities (for you and your children)
  • Annual Wellness Credits
  • Donation Matching Program
  • Volunteer Hour Rewards
  • Team Member Referral Program
  • Leadership Development
  • Team Building Events
  • Culture of Recognition
  • Hotel Stay Discounts

Your Role

A Steward's role is to set the stage for the culinary team to deliver excellent customer service to our guests and customers. The primary duties include washing dishes and maintaining cleanliness of the kitchen.

The Steward is primarily responsible for:

  • Wash all main kitchen and banquet kitchen dishes, glassware, and cutlery to ensure sufficient supplies are available at all times;
  • Clean the dishwashing machines, and jet components, including closing jet flaps;
  • Wash pots and pans, including kitchen utensils. Wash display mirrors in the main kitchen and banquet kitchen;
  • Clean ovens and stoves;
  • Sweep and mop the main kitchen floor, ensuring no debris is left under prep/cook areas or stoves;
  • Empty all garbage containers in the main kitchen and banquet kitchen into garbage dumpsters/recycling containers;
  • Break down all empty boxes and deposit them into a trash compactor or designated pick-up area. Once compacted, tie broken boxes with wire;
  • Clean loading dock daily;
  • Clean/maintain the cleanliness of the staff cafeteria, dishes, and cutlery;
  • Ensure the work area is clean and properly sanitized at all times;
  • Any other duties as assigned.

In addition to the core job responsibilities, the Steward will illustrate the ability and passion to:

  • Live the corporate culture, personifying it in daily interactions with both guests and team members
  • Be an engaging team member who is highly inclusive, inspiring, and able to relate to all levels
  • Participate in a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute

What you bring to the table

  • Previous experience not required;
  • Strong interpersonal and problem-solving abilities;
  • Highly responsible & reliable;
  • Ability to work well under pressure in a fast-paced environment;
  • Ability to work cohesively as part of a team;
  • Ability to meet the physical aspects of the position including but not limited to:
    • Constant standing and walking throughout shift;
    • Frequent lifting and carrying up to 30 lbs;
    • Occasional kneeling, pushing, pulling;
    • Occasional ascending or descending ladders, stairs, and ramps;
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Let’s Build Something Exceptional

If you’re ready to work somewhere that values performance as much as professionalism and believes hospitality should feel like an event, Pantages Hotel Downtown Toronto is your perfect match. We want you to help us build something exceptional!

This posting is for an existing vacancy.

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels.

At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, Recognition.

As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.

Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process.

The Silver Hotel Group is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status or any other characteristics protected by law.