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Kitchen Helper Jobs in Whitby, ON (NOW HIRING)

Aramark

General Help

Markham, ON

... kitchen utensils are cleaned and sanitized • Maintains dishwashing station, three compartment ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Aramark

General Help

Toronto, ON · On-site

... kitchen utensils are cleaned and sanitized • Maintains dishwashing station, three compartment ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Aramark

General Help

Toronto, ON · On-site

... kitchen utensils are cleaned and sanitized • Maintains dishwashing station, three compartment ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Aramark

General Help

Scarborough, ON · On-site

CA$17.65/hr

... kitchen utensils are cleaned and sanitized • Maintains dishwashing station, three compartment ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Moxies

Dishwasher

Richmond Hill, ON · On-site

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Moxies

Dishwasher

Pickering, ON · On-site

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Moxies

Dishwasher

Pickering, ON · On-site

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

CookUnity

Steward- Toronto

Toronto, ON · On-site

CA$17.25 - CA$18.50/hr

This role is vital to keeping the kitchen running smoothly and contributing to our overall food ... Here are a few tips to help you protect yourself and know what to expect from us: * Apply only ...

Atria Senior Living

Cook

Whitby, ON

We create communities where employees thrive in their work, helping our residents thrive in their ... Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at ...

Atria Retirement Canada

Cook

Whitby, ON

Overview We create communities where employees thrive in their work, helping our residents thrive ... Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at ...

SALT XC

Designer, Portfolio

Toronto, ON · On-site

CA$57K - CA$65K/yr

Working alongside the Kitchen, Creative Directors, Senior Designers, Art Directors, Copywriters, and Strategists, you'll help create compelling retail experiences and campaign assets that connect ...

The Landing Group

Baxters Landing - Line Cook

Oshawa, ON · On-site

CA$17.60 - CA$23.60/hr

Collaborate with kitchen team members to deliver high-quality dishes promptly * Help with inventory management and stock rotation What we are looking for from you: * Previous experience working in a ...

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Showing results 21-40

All JobsKitchen Helper JobsKitchen Helper Jobs in Whitby, ON

Kitchen Helper information

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What are the most commonly searched types of Kitchen jobs in Whitby, ON?

The most popular types of Kitchen jobs in Whitby, ON are:

What cities near Whitby, ON are hiring for Kitchen Helper jobs?

Cities near Whitby, ON with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Whitby, ON as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.

Assistant Culinary Manager

Ruth's Chris Steak House

Unionville, ON

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.


Are you ready for the best job you've ever had?


Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:


  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:

  • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Conduct thorough walk-through of operation prior to opening each day.
  • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  • Supervise line cooks to determine what needs to be prepared prior to start of
  • Conduct line check prior to service to ensure quality product and preparations.
  • Expedite orders at the window; monitor timing, temperature and food quality.
  • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
  • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  • Provide back up at each station as necessary.
  • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
  • Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent


Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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