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Kitchen Helper Jobs in Victor, MT (NOW HIRING)

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

... kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders. • Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and ...

Dishwasher

Missoula, MT · On-site

$15 - $16/hr

They may also restock items, help prepare cook stations, clean appliances and machines, empty and ... Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook ...

Dishwasher

Missoula, MT · On-site

$15 - $16/hr

They may also restock items, help prepare cook stations, clean appliances and machines, empty and ... Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook ...

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations. * Comply strictly ...

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations. * Comply strictly ...

Full Time - Fulfillment Associate - Day

Missoula, MT · On-site

$15.75 - $18.75/hr

... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ... helping to develop the next generation of skilled trade experts and providing disaster relief to ...

... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ... helping to develop the next generation of skilled trade experts and providing disaster relief to ...

Line Cook

Missoula, MT · On-site

$16 - $20/hr

Assisting with stocking and kitchen station set-up. * Cleaning and maintaining prep areas. * Working with front of house staff to ensure orders fulfill guest's requests. * Cooking food in your ...

The AM Lead Server will help lead by example and work with the AM Dining Manager to continue ... made with the kitchen and service staff (Expo). 3. Set the example and enforce the rules and ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Dishwasher

Missoula, MT · On-site

$12.75 - $16.50/hr

Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish ...

Dishwasher

Missoula, MT · On-site

$12.75 - $16.50/hr

Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish ...

Showing results 41-60

Kitchen Helper information

See Victor, MT salary details

$8

$14

$18

How much do kitchen helper jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen helper in Victor, MT is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $15.38 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What cities near Victor, MT are hiring for Kitchen Helper jobs?

Cities near Victor, MT with the most Kitchen Helper job openings:

$14.50 - $18.25/hr

Full-time

Re-posted 15 days ago


Job description

• Position Title: PM Line Cook
• Department: Culinary
• Reports to: Executive Chef / Sous Chef
• Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt
Position Summary
The PM Line Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property's Core Values. This position ensures the consistent preparation of high-quality dishes for evening service. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.
Key Responsibilities
• Prepare and cook food items according to recipes, production sheets, and established standards of quality and presentation.
• Ensure all dishes are prepared and presented to Forbes 5-Star standards, paying meticulous attention to detail, taste, and visual appeal.
• Collaborate effectively with other kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders.
• Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and organized workstation at all times.
• Support brand standards and guest experience by consistently producing exceptional culinary offerings.
• Monitor and manage inventory of assigned station, reporting any shortages or discrepancies to the Sous Chef.
• Contribute to a positive and professional work environment, fostering teamwork and respect among colleagues.
• Perform additional duties as assigned by the Executive Chef or Sous Chef.
Qualifications
• Proven experience as a Line Cook in a high-volume, fine dining, or luxury hotel environment.
• Culinary degree or relevant professional certifications preferred.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Excellent communication, organizational, and time management skills.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
Physical Requirements
• Ability to stand for extended periods, walk, lift, bend, and carry up to 50 pounds.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Exposure to hot and cold temperatures, and a fast-paced kitchen environment.
This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.