ZipRecruiter

Log In

1

Kitchen Helper Jobs in Saskatoon, SK (NOW HIRING)

Moxies

Dishwasher

Saskatoon, SK · On-site

CA$15 - CA$17/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Moxies

Dishwasher

Saskatoon, SK · On-site

$15 - $17/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store deliveries * Assist other staff members with tasks when the need arises * Adhere to food safety procedures ...

Ensuite

Showroom Design Consultant

Saskatoon, SK · On-site

Company Description The Ensuite by Emco Saskatoon Luxury Kitchen & Bath | Full-Time Help build something exceptional. The Ensuite by Emco Saskatoon is growing -- and we're building more than just a ...

SSR Mining, Inc.

Camp Worker

Saskatoon, SK · On-site

... Kitchen). About Your New Role: Reporting to the Supervisor, Camp Operations, the Camp Worker 1, ... Reliable team player who is willing to jump in and help where needed. * A positive and proactive ...

Moxies

Expo

Saskatoon, SK · On-site

CA$14 - CA$16/hr

... kitchen * Take action to redirect strength on line when necessary (i.e. if one station is strong while another struggles, move a team member to help the struggling station) * Ensure that food is ...

Moxies

Expo

Saskatoon, SK · On-site

$14 - $16/hr

... kitchen * Take action to redirect strength on line when necessary (i.e. if one station is strong while another struggles, move a team member to help the struggling station) * Ensure that food is ...

Moxies

Server

Saskatoon, SK · On-site

$14 - $15/hr

... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...

Moxies

Server

Saskatoon, SK · On-site

CA$14 - CA$15/hr

... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...

Red Lobster

Line Cook

Saskatoon, SK

Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes ...

next page

Showing results 1-20

All JobsKitchen Helper JobsKitchen Helper Jobs in Saskatoon, SK

Kitchen Helper information

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What are the most commonly searched types of Kitchen jobs in Saskatoon, SK?

The most popular types of Kitchen jobs in Saskatoon, SK are:

What are popular job titles related to Kitchen Helper jobs in Saskatoon, SK?

For Kitchen Helper jobs in Saskatoon, SK, the most frequently searched job titles are:

What job categories do people searching Kitchen Helper jobs in Saskatoon, SK look for?

The top searched job categories for Kitchen Helper jobs in Saskatoon, SK are:

What cities near Saskatoon, SK are hiring for Kitchen Helper jobs?

Cities near Saskatoon, SK with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Saskatoon, SK as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Kitchen Steward (Porter), Culinary Services

American Institute for Chemical Engineers

Saskatoon, SK

Full-time

Re-posted 24 days ago

Job description

Primary Purpose:

Primary purpose is to ensure a high standard of sanitation, maintenance, and efficiency in the areas of the Dishroom as well as other areas of the kitchen as needed. This position also provides support in the central storeroom and may assist with catering deliveries as needed.

Nature of Work:
The successful applicant will report directly to the Sous Chef and the Executive Chef and provides assistance to kitchen supervisors as requested. Shifts are subject to change with business demands and will include Early Mornings, Evenings and/or Weekends.

The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.

Typical Duties or Accountabilities:

  • Maintain standards of daily operations in the areas of washing of pots, dishes, pans, and cooking utensils.
  • Inspect kitchens, dishroom, and equipment for cleanliness and order; takes inventory of china, silverware, and glassware as well as prepares them for catering and special events.
  • Maintain inventory and safe storage of chemicals and cleaning supplies.
  • Regular operation and basic maintenance of dishroom and kitchen equipment.
  • Regular cleaning and sanitation of fridges, storage, and work areas.
  • Safe handling of cleaning supplies and chemicals.
  • Walk catering delivery to/from destinations while maintaining a timely schedule.
  • Assist in the Central Stores warehouse.
  • Assist with deliveries to satellite locations.
  • Assist in all other areas of the Culinary Service operation as required.

 Qualifications

Education:
The incumbent requires Grade 12.

Licenses: 

  • Food Safe Certificate is required
  • WHIMIS Certificate is required
  • Valid Class 5 Driver's Licence

Experience:

Previous experience in a within a fast paced kitchen environment.

Skills:

  • Ability to work efficiently and productively in a high volume setting for protracted periods of time.
  • Ability to perform moderate to heavy lifting.
  • Ability to work independently.
  • Ability to work under pressure.
  • Ability to adapt or respond to changing priorities and variable workloads.
  • Ability to learn quickly.
  • Positive attitude and the ability to interact productively and collaboratively with coworkers.
  • Strong organizational skills.
  • Ability to understand and carry out verbal and written instructions and request clarification when needed.


Apply