ZipRecruiter

Log In

1

Kitchen Helper Jobs in Saco, ME (NOW HIRING)

Longfellow Hotel

Kitchen Manager

Portland, ME

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and ...

Longfellow Hotel

Kitchen Manager

Portland, ME

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and ...

Chipotle

Kitchen Leader

South Portland, ME

  • Medical

  • Dental

  • Vision

  • PTO

Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting ...

Panda Restaurant Group

Kitchen Team

Portland, ME

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... You'll get opportunities to gain skills that help you rise in your career, no matter where you go.

Sanford School Department

Kitchen Personnel

Sanford, ME · On-site

$18.76 - $21.64/hr

Food Service/Kitchen Personnel Date Posted: 8/6/2026 Location: Sanford Pride Elementary Closing Date: 08/28/2026 Sanford School Nutrition is seeking a Kitchen Personnel for Sanford Pride Elementary.

Sanford School Department

Kitchen Personnel

Sanford, ME · On-site

$18.76 - $21.64/hr

Sanford School Nutrition is seeking a Kitchen Personnel for Sanford Pride Elementary. This part-time position is 5 days per week, 4.5 hours per day, hours are 8:45am-1:45pm. Food service experience ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on customer service * Processing customer transactions on a point of sale system * Light food ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on customer service * Processing customer transactions on a point of sale system * Light food ...

Panda Restaurant Group

Kitchen Team (P1-1350674-1)

Portland, ME · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... You'll get opportunities to gain skills that help you rise in your career, no matter where you go.

previous page

Showing results 41-60

All JobsKitchen Helper JobsKitchen Helper Jobs in Saco, ME

Kitchen Helper information

See Saco, ME salary details

$9

$15

$19

How much do kitchen helper jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen helper in Saco, ME is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $16.88 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

Is a kitchen helper a stressful job?

A kitchen helper role can be physically demanding and requires working in a fast-paced environment, which may contribute to stress. However, it generally involves routine tasks like cleaning, prepping, and assisting chefs, and stress levels depend on the workplace and workload. Good organizational skills and teamwork can help manage job-related stress.
More about Kitchen Helper jobs

What are the most commonly searched types of Kitchen jobs in Saco, ME?

The most popular types of Kitchen jobs in Saco, ME are:

What job categories do people searching Kitchen Helper jobs in Saco, ME look for?

The top searched job categories for Kitchen Helper jobs in Saco, ME are:

What cities near Saco, ME are hiring for Kitchen Helper jobs?

Cities near Saco, ME with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Saco, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,160 per year, or $15.9 per hour.

Kitchen Manager

Longfellow Hotel

Portland, ME

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Kitchen Manager — Longfellow Hotel
Twinflower Café & The 5 of Clubs

The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary program. This is a unique opportunity to shape and elevate two distinct dining experiences under one roof—each with its own energy, purpose, and guest experience.

About the Concept

By day, Twinflower Café is rooted in nourishment—focusing on whole foods, thoughtful sourcing, and balanced, nutrient-rich plates that support overall wellness.

By night, the space transforms into The 5 of Clubs, where we embrace indulgence—offering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service.

About the Role

No Hot Line Grind! Be Creative! The kitchen at The Longfellow Hotel is built for speed and efficiency. The concept is prep based with ease of dish execution to be quick and easy. We run both menus out of a Rational iCombi oven and a Blodget. 

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets. This role includes a mix of leadership responsibilities, with time spent both on administrative duties and working hands-on shifts in the kitchen. 

 

As a valued member of our team, you will be eligible for the various benefits:

  • Discounted Hotel Stays Across New England through NEIRA
  • Discounted Hotel Stays throughout the world at SLH properties
  • Individual Coverage for Health, Dental & Vision
  • Unlimited PTO Policy
  • Discounted meals at our food & beverage outlets Twinflower Cafe and Five of Clubs
  • Discounted spa services at Astraea Spa
  • Parental Leave
  • Bereavement Leave
  • Access to career development and advancement courses
  • Voluntary enrolment in Uncommon Hospitality IRA plan matching up to 3% contributions

What You’ll Do

  • Lead and inspire the kitchen team across both day and evening services
  • Execute and maintain high standards of food quality, consistency, and presentation
  • Collaborate on menu development for Twinflower Café and The 5 of Clubs
  • Source and highlight local, seasonal ingredients
  • Manage ordering, inventory, and cost controls
  • Ensure compliance with all food safety and sanitation standards
  • Support hotel-wide collaboration with events, bar, and F&B leadership
  • Oversee service for approximately 50 covers nightly, plus occasional small events (10–25 guests)

 

What We’re Looking For

  • A strong culinary leader with experience in both high-quality casual and upscale dining
  • A passion for health-forward cuisine as well as refined, indulgent cooking
  • Creativity, flexibility, and enthusiasm for a dual-concept kitchen
  • Excellent organizational and team leadership skills
  • A commitment to fostering a positive, professional kitchen culture

Why Join Us?

At the Longfellow Hotel, you’ll be part of something distinctive—where thoughtful nourishment meets elevated dining, and where your creativity genuinely shapes the guest experience. This is an opportunity to grow, innovate, and lead in a kitchen that values both purpose and pleasure.

Pay Range: $65,000–$70,000 annually

Apply