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Kitchen Helper Jobs in Quebec, QC (NOW HIRING)

Assistant cook

Quebec, QC · On-site

CA$20.36 - CA$22.92/hr

Minimum one year of experience in the position of kitchen helper. Experience in a private seniors' residence is an asset. Possess a certificate issued by the Institute of Agri-Food Technology ...

We are currently looking for a kitchen helper for 74 hours every two weeks, including one weekend out of two. We serve approximately 225 meals per day. Main tasks: Supporting the head chef and the ...

General kitchen help: Washing, transporting and scrubbing dishes Prepare the various work tools for the services Place the surplus in containers and store the food for preservation. Receiving and ...

Kitchen Assistant

Quebec, QC · On-site

CA$17.69 - CA$25.47/hr

Kitchen Assistant - Part-time - Day We are recruiting a passionate Kitchen Assistant! Located at the entrance to the popular Saint-Sacrement district in Quebec City, close to all services, the Groupe ...

Receiving and storing kitchen products. Collaborating or performing kitchen help tasks (cleaning or cutting vegetables, portioning, etc.) Empty the rubbish bins and recycling and transport them to ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Dipper

Levis, QC · On-site

The main duties of the diver, under the supervision of the executive chef, are to wash dishes and the like to help the staff keep the kitchen clean. Wash dishes, glasses and utensils, pots and pans.

Grill Team Member

Levis, QC · On-site

CA$18/hr

Communicate closely with kitchen and front-of-house team members to support smooth, efficient service. * Help maintain the high standards that make every Poulet Rouge experience consistent and ...

New

Chef Manager

Saint-tite-des-caps, QC · On-site

CA$55K - CA$63K/yr

We are committed to providing a dynamic work environment and meaningful growth opportunities to help you reach the next level in your career. Job Responsibilities * Support daily kitchen operations ...

... the plates Help clean kitchen equipment Make sure to optimize the use of foodstuffs in compliance with quality standards Use the products and equipment in accordance with the applicable safety ...

Participate in the assembly of the plates Help clean kitchen equipment Make sure to optimize the use of foodstuffs in compliance with quality standards Peel and cut vegetables for meals EXPERIENCE ...

Dipper

Quebec, QC · On-site

Wash, clean and maintain the dishes, utensils and kitchen equipment; Put away dishes, utensils, pots and other equipment in the designated places to maintain order in the kitchen; Remove waste and ...

... Helping the cooks place orders, maintaining the refrigerators Maintaining workspaces and performing various housekeeping tasks in the kitchen and service areas All other tasks related to the smooth ...

Perform other related duties Participate in the assembly of the plates Help clean kitchen equipment Planning and cooking food using appropriate methods Make sure to optimize the use of foodstuffs in ...

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Kitchen Helper information

See Quebec, QC salary details

$7

$12

$17

How much do kitchen helper jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for kitchen helper in Quebec, QC is $12.87, according to ZipRecruiter salary data. Most workers in this role earn between $10.81 and $14.57 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Quebec, QC?

The most popular types of Kitchen jobs in Quebec, QC are:

What cities near Quebec, QC are hiring for Kitchen Helper jobs?

Cities near Quebec, QC with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Quebec, QC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $26,764 per year, or $12.9 per hour.

Assistant cook

Quebec, QC • On-site

CA$20.36 - CA$22.92/hr

Full-time

Re-posted 11 days ago


Job description

Le Havre du Trait-Carré is a private seniors' residence located in Trait-Carré, Charlesbourg, near major highways. This residence accommodates 70 residents and employs nearly 70 people. To meet our expected standards of excellence, we are looking for someone to fill the following position: COOK'S HELPER HOURLY : Full-time position Day shift MANDATE ENGAGED: Collaborating in the production of meals for lunch, dinner and supper under the responsibility of the Food Service Manager or the Food Service Assistant Manager; To portion the food; Assist in preparing snacks and ensure their distribution; Participate in food and environmental management in compliance with recognized hygiene and sanitation standards; To collaborate with the existing team in assessing and monitoring the quality of services and to ensure the implementation of continuous improvement measures. PROFILE SOUGHT: High school diploma and/or certificate of practical training in the field of kitchen helper; Minimum one year of experience in the position of kitchen helper. Experience in a private seniors' residence is an asset. Possess a certificate issued by the Institute of Agri-Food Technology regarding hygiene and sanitation standards, or commit to obtaining it within 3 months of the start date. Demonstrate a customer-centric approach focused on meeting customer needs and continuously improving services Ability to plan and manage priorities Demonstrated ability to work at a fast pace and recognized for teamwork skills, sense of responsibility, and leadership. Demonstrate autonomy and initiative and be available for special situations CONDITIONS OF EMPLOYMENT: Permanent full-time position, 80 hours per 2-week period Work schedule consisting of 5 days, including one weekend out of two Hourly wage of $20.36 to $22.92, depending on experience. Two weeks of vacation on an annual basis Parking is available near the Food Service entrance. A dynamic and open environment, with a constant focus on standing out and innovating for the benefit of senior citizens. If this challenge interests you, please send your resume by July 17, 2026, to the attention of: Ms. Sylvie Poulin, Head of Food Services