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Kitchen Helper Jobs in Madison, NH (NOW HIRING)

TruHealing Centers

Cook at Detox Center

Bethlehem, NH · On-site

$14.50 - $19.25/hr

) The Cook/Kitchen Staff member at New Hampshire Detox is responsible for making sure all clients ... Create and posts daily menus. * Assist the management in creating recipes, along with help from ...

Whitsons Culinary Group

Cook - Meredith Bay

Meredith, NH · On-site

$21 - $23/hr

Join us and be part of a healthcare mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time™. $21-23 per ...

Whitsons Culinary Group

Cook - Meredith Bay

Meredith, NH · On-site

$21 - $23/hr

Join us and be part of a healthcare mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time. $21-23 per hour ...

Jersey Mike's Subs

Team Member

North Conway, NH · On-site

$18 - $21/hr

... helpful attitude, including answering questions about the menu. * Input orders into a point-of-sale ... Use specific kitchen machinery such as knives, grills, slicers, etc. * Ensure restaurant ...

Jersey Mike's Subs

Team Member

North Conway, NH · On-site

$18 - $21/hr

... helpful attitude, including answering questions about the menu. * Input orders into a point-of-sale ... Use specific kitchen machinery such as knives, grills, slicers, etc. * Ensure restaurant ...

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All JobsKitchen Helper JobsKitchen Helper Jobs in Madison, NH

Kitchen Helper information

See Madison, NH salary details

$9

$14

$18

How much do kitchen helper jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen helper in Madison, NH is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $15.87 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What are the most commonly searched types of Kitchen jobs in Madison, NH?

The most popular types of Kitchen jobs in Madison, NH are:

What cities near Madison, NH are hiring for Kitchen Helper jobs?

Cities near Madison, NH with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Madison, NH as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,181 per year, or $15 per hour.

Cook at Detox Center

TruHealing Centers

Bethlehem, NH • On-site

$14.50 - $19.25/hr

Full-time

Posted 23 days ago

Job description

) The Cook/Kitchen Staff member at New Hampshire Detox is responsible for making sure all clients receive three hot meals per day based on the Dietician's recommendations, snacks are always available and stocked, drinks are always available, and all dietary restrictions are met and honored. Chefs should take pride in their work and their workspace.
Required:
  • High school diploma or GED
  • ServSafe Food Handlers certifications
  • Must be able to read and comprehend written recipes.
  • Ability to perform simple calculations by hand or with use of a calculator.
  • Must be able to work well with others and perform a variety of tasks under supervision.
  • Knowledge of food production and service.
  • Ability to delegate duties and maintain efficient standards of operation.

Responsibilities:
  • Ensure all patients' diet plans are followed and determine what ingredients will be required
  • Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
  • Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.
  • Create and posts daily menus.
  • Assist the management in creating recipes, along with help from doctors and other healthcare professionals.
  • Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
  • Ensure food items are prepared and served at correct times to ensure high nutritive quality, flavor, and appearance.
  • Use proper methods and cooking temperatures to prevent contamination, spoilage, and waste.
  • Perform portioning activities on trays or platters, by following set instructions, on a per patient basis.
  • Ensure that patients' meals are completed and/or delivered promptly.
  • Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.
  • Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers.
  • Remove trash and clean trash cans as needed.
  • Maintain clean dishes, utensils or cooking equipment in storage areas.
  • Take daily food and equipment temperatures.
  • Ensure snacks and drinks are always stocked.
  • Ensure inventory is completed based on management's expectations.
  • Ensure we minimize waste of food. To track, report waste calculations to the Director of Operations monthly.

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