1

Kitchen Helper Jobs in Leduc, AB (NOW HIRING)

We create communities where employees thrive in their work, helping our residents thrive in their ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Stock kitchen equipment, supplies, and food items. Job Types: Full-time, Part-time, Permanent ... designed to help each crew member gain the knowledge and experience they need to develop a ...

Clean and sanitize the kitchen * Receiving and restocking supplies * Assist cooks with food preparation * Receive ongoing training to grow your skills * Help towards providing an exceptional dining ...

Clean and sanitize the kitchen * Receiving and restocking supplies * Assist cooks with food preparation * Receive ongoing training to grow your skills * Help towards providing an exceptional dining ...

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... is helping you reach your full potential. Learn more about working here at connect with us on ...

Sous Chef

Leduc, AB · On-site

CA$44K - CA$50K/yr

Overseeing day-to-day kitchen operations for lunch and dinner service as well as banquet events ... the "Help" button in the application. We will review applications as they are received and look ...

Candidates with a strong hospitality, food safety, and kitchen management background could be ... High performing coworkers who will help you excel and adapt to a remote camp environment Our ...

... our society and helping our clients achieve higher performance and productivity. Powered by ... Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens ...

... our society and helping our clients achieve higher performance and productivity. Powered by ... Supervise all kitchen staff's productivity and compliance with Horizon North policies and ...

You'll get opportunities to gain skills that help you rise in your career, no matter where you go ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Showing results 41-60

Kitchen Helper information

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Leduc, AB?

The most popular types of Kitchen jobs in Leduc, AB are:

What cities near Leduc, AB are hiring for Kitchen Helper jobs?

Cities near Leduc, AB with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Leduc, AB as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Assist with the preparation and presentation of meals.   

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.

  • Basic reading, writing, and mathematical skills.
  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law and/or Company standards.
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.

What Holiday by Atria employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom