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Kitchen Helper Jobs in Laval, QC (NOW HIRING)

Assistant cook

Laval, QC · On-site

  • Medical

  • Life

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 1 year of experience in the ...

The diver is responsible for cleaning the dishes and cutlery used during the service, as well as all the equipment used in the kitchen (pots, pans, ovens, beaters, etc.). It also ensures the cleaning ...

Cook

Laval, QC · On-site

  • Medical

  • Life

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 2 years of experience in the ...

Lab Helper B

Montreal, QC · On-site

CA$17/hr

For example, incumbents may be asked to perform some elements of Lab Helper level "A" tasks in addition to the above listed functions. Hiring Unit: MNI This position is covered by the AMUSE ...

Lab Helper B

Montreal, QC · On-site

CA$17/hr

For example, incumbents may be asked to perform some elements of Lab Helper level "A" tasks in addition to the above listed functions. Hiring Unit: MNI This position is covered by the AMUSE ...

Help remove and reinstall appliances or entryway doors to facilitate access when necessary. Technology Use & Documentation * Use Android smartphones and company-approved apps for Delivery Management ...

Help remove and reinstall appliances or entryway doors to facilitate access when necessary. Technology Use & Documentation Use Android smartphones and company-approved apps for Delivery Management ...

Cook

Montreal, QC · On-site

Preparation of all kinds of dishes Make the menus Checks and places supplier deliveries Help clean the equipment and the kitchen. Requirements and skills sought: Have a good physical condition.

Cook

Montreal, QC · On-site

Preparation of all kinds of dishes Make the menus Checks and places supplier deliveries Help clean the equipment and the kitchen. Requirements and skills sought: Have a good physical condition.

Showing results 21-40

Kitchen Helper information

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Laval, QC?

The most popular types of Kitchen jobs in Laval, QC are:

What cities near Laval, QC are hiring for Kitchen Helper jobs?

Cities near Laval, QC with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Laval, QC as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution.

Full-time

Medical, Life

Re-posted 20 days ago


Job description

Le Boisé Notre-Dame is a luxury private retirement residence that has been serving seniors for over 15 years. Here is your opportunity to join a dedicated and passionate team. Job summary: Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef, carries out the required setup and performs the distribution. Main tasks: Prepare the meals; Perform tasks according to applicable standards; Perform equipment maintenance and ensure a clean and safe workspace; Manage the cooking and plate the dishes; Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 1 year of experience in the restaurant industry Excellent knowledge of kitchen hygiene measures Ability to work in a team Good ability to work under pressure Diligence and punctuality Hourly : Full time Permanent Daytime work with a regular schedule ending around 7:30 pm. Every other weekend Are you interested in these challenges? Send us your CV without delay! Benefits : Disability Insurance Supplementary Health Insurance Life Insurance Corporate Events Gym on site Food at Reduced Prices or Free On-site parking Competitive salary