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Kitchen Helper Jobs in Conway, SC (NOW HIRING)

Chick-Fil-A

Restaurant Kitchen Team Member

Myrtle Beach, SC · On-site

$12.50 - $15.50/hr

... to help take our restaurant to the next level. Our kitchen is the backbone of our business and our team of kitchen staff members work to make fresh, delicious food for our passionate and loyal ...

Carrabba's Italian Grill

Assistant Kitchen Manager

SC · On-site

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ...

Hooters

Kitchen Staff - South Myrtle

Myrtle Beach, SC · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff - North Myrtle

Myrtle Beach, SC · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff - North Myrtle

Myrtle Beach, SC

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff - South Myrtle

Myrtle Beach, SC · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Chick-fil-A - Carolina Forest

Kitchen Lead

Myrtle Beach, SC · On-site

$14.50 - $19.75/hr

Add a cover letter to help us get your unique personality. Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen manager is to oversee the production of ...

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All JobsKitchen Helper JobsKitchen Helper Jobs in Conway, SC

Kitchen Helper information

See Conway, SC salary details

$7

$12

$16

How much do kitchen helper jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen helper in Conway, SC is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $13.75 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What are the most commonly searched types of Kitchen jobs in Conway, SC?

The most popular types of Kitchen jobs in Conway, SC are:

What cities near Conway, SC are hiring for Kitchen Helper jobs?

Cities near Conway, SC with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Conway, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,014 per year, or $13 per hour.

Kitchen Manager | Burdick's

Greenleaf Hospitality Group

Myrtle Beach, SC

Full-time

Re-posted 9 days ago

Greenleaf Hospitality Group rating

6.4

Company rating: 6.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description

JOB PURPOSE:

Lead a talented culinary team while managing daily kitchen operations, food quality, food safety, sanitation, and executional excellence. Support the total guest experience by establishing and accomplishing business goals, developing people, and ensuring consistent operational standards.

WHAT YOU'LL BE DOING:

May include, but not limited to:

  • Lead a talented team in a high-volume, fast-paced, casual dining restaurant to achieve profitable returns, strong guest loyalty, a high-performance culture, and continuous improvement.

  • Increase kitchen team effectiveness through sound business practices, processes, and systems.

  • Develop cross-functional collaboration between restaurant outlets and front-of-house leadership.

  • Sustain Four Diamond-plus service standards through consistent culinary execution and guest experience.

  • Establish and sustain key, cross-functional, guest-focused processes.

  • Contribute to Greenleaf Hospitality's total effort while maintaining professional and technical knowledge.

  • Lead with energy, urgency, accountability, purpose, mission, and values.

  • Lead and support all facets of kitchen operations with a focus on execution, growth, and long-term success.

  • Partner with the Restaurant General Manager, Executive Chef, and Sous Chef to implement and uphold standards through regular interaction with managers and staff.

  • Lead daily kitchen shifts to ensure excellence in food quality, ticket flow, cleanliness, organization, and team performance.

  • Support staffing deployment and shift readiness to meet business demands and maximize operational efficiency.

  • Train, coach, and develop cooks and stewards to improve performance, consistency, and bench strength.

  • Reinforce recipe adherence, portion control, plating consistency, and quality standards across all dayparts.

  • Monitor prep execution, pars, line readiness, and product availability to ensure smooth and successful service.

  • Support food inventory controls, recipe administration, waste reduction, and proper product utilization.

  • Ensure equipment, workstations, and kitchen areas remain clean, organized, and service ready.

  • Maintain attention to detail and work collaboratively as a committed team player.

  • Identify operational opportunities and help implement solutions that improve execution, consistency, and results.

  • Ensure proper sanitation, food handling, workplace safety, and full compliance with local, state, and company food safety standards.

  • Oversee proper labeling, dating, rotation, and storage of food products using F.I.F.O. and approved food hierarchy standards.

  • Verify and enforce safe cooking, cooling, reheating, hot holding, and cold holding procedures.

  • Correct food safety and sanitation deficiencies immediately and provide coaching or retraining as needed.

WHAT YOU NEED FOR THIS POSITION:

  • Talent Level above benchmark.

  • Strong people acumen to develop solid working with relationship both internally and with customers

  • Decisiveness with "big picture" perspective

  • Previous Chef or Kitchen Manager of high volume Restaurant

  • Drives to improve work and implement new ideas to improve the goals of the business

  • Sets direction, maintains it and achieves the agreed-upon goal.

  • Has an upbeat attitude that creates a contagious work environment

  • Good decision maker who understands the use of measurements and data in running a business

  • Experience with developing processes and systems in a Kitchen environment

  • Driven by purpose, mission, values, and has sense of urgency

  • Able to work closely with staff through strong communication and verbal skills

  • Able to stand for long periods of time, up to 10 hours or more

  • Able to stoop and bend

  • Able to lift up to 40 pounds from time to time

  • Able to safely work with potentially dangerous chemicals and equipment

  • Able to comply with safety and health code standards

  • Able to handle responsibilities that require repetitive motion tasks

  • Able to safely work with potentially dangerous chemicals and equipment

  • Able to comply with safety and health code standards

  • Able to handle responsibilities that require repetitive motion tasks

What Greenleaf Hospitality Group employees say

Pay

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