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Kitchen Helper Jobs in Colville, WA (NOW HIRING)

Buena Vista Healthcare

Dietary Aide

Colville, WA

$16.87 - $18.74/hr

May help with food preparation. * Pushes carts to halls or kitchen. * Washes dishes and cleans work area * Maintains cleanliness and orderliness Knowledge, Skills, and Abilities: * Required: Food ...

Elior North America

Cook

Colville, WA

$19.50/hr

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen ... You'll help prepare meals that keep operations in the jail running smoothly and safely. What you'll ...

New

Kalispel

Back of House - Kalispel Steward

Cusick, WA · On-site

$15.25 - $18/hr

Summary of Functions Maintains kitchen/restaurant work areas, restaurant equipment and utensils in ... One to three months related experience and/or training helpful; or equivalent combination of ...

Kalispel

Back of House - Kalispel Casino Chef

Cusick, WA · On-site

$50K - $68K/yr

Responsible for kitchen labor fore casting and scheduling. Makes adjustment as needed to meet budgeted percentages. Schedules according to business levels. * Test new products and recipes as trends ...

Mistequa Casino Hotel

Casino Line Cook

Chewelah, WA

$15.75 - $19.75/hr

Responsible for the preparation of all foods required during an assigned shift, ensuring the efficiency of the line and kitchen operation is completed in accordance with the casino specifications and ...

Mistequa Casino Hotel

Casino Line Cook

Chewelah, WA · On-site

$19/hr

Responsible for the preparation of all foods required during an assigned shift, ensuring the efficiency of the line and kitchen operation is completed in accordance with the casino specifications and ...

Mistequa Casino Hotel

Casino Line Cook

Chewelah, WA · On-site

$19/hr

Responsible for the preparation of all foods required during an assigned shift, ensuring the efficiency of the line and kitchen operation is completed in accordance with the casino specifications and ...

Compass Group

COOK (ON CALL)

Chewelah, WA

$23/hr

... in helping one another achieve more together by realizing our unlimited potential. Job Summary ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Colville, WA · On-site

$23/hr

... in helping one another achieve more together by realizing our unlimited potential. Job Summary ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (ON CALL)

Chewelah, WA · On-site

$23/hr

... in helping one another achieve more together by realizing our unlimited potential. Job Summary ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (ON CALL)

Colville, WA

$23/hr

... in helping one another achieve more together by realizing our unlimited potential. Job Summary ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (ON CALL)

Colville, WA

$23/hr

... in helping one another achieve more together by realizing our unlimited potential. Job Summary ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Chewelah, WA · On-site

$23/hr

... in helping one another achieve more together by realizing our unlimited potential. Job Summary ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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All JobsKitchen Helper JobsKitchen Helper Jobs in Colville, WA

Kitchen Helper information

See Colville, WA salary details

$9

$16

$20

How much do kitchen helper jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for kitchen helper in Colville, WA is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.02 per hour, depending on experience, location, and employer.

What Is a Kitchen Helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are kitchen helpers?

Kitchen helpers are support staff in restaurants, cafeterias, and other food service establishments who assist chefs and cooks with basic food preparation and kitchen maintenance tasks. Their duties often include washing dishes, cleaning kitchen surfaces, preparing ingredients, and organizing supplies. Kitchen helpers ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and helping with routine tasks. This role is essential for keeping food preparation areas sanitary and organized, ultimately contributing to the overall quality of service.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a Kitchen Helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.
More about Kitchen Helper jobs
What cities near Colville, WA are hiring for Kitchen Helper jobs? Cities near Colville, WA with the most Kitchen Helper job openings:
Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Colville, WA as of July 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,451 per year, or $16.1 per hour.

Sky House Chef (BOH Manager)

Schweitzer Mountain Resort

Newport, WA

$50K - $55K/yr

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Job description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $50,000 - $55,000
Minimum Age: 21
Background Check Required: Yes
Driver Verification Required: Yes
Position Summary:
Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.
Essential Functions and Major Responsibilities:
  • Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
  • Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
  • Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
  • Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
  • Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
  • Proven experience in recipe development, menu planning, menu writing, and menu pricing.
  • Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
  • Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
  • Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
  • Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
  • Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
  • Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:
  • Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
  • Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
  • Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
  • Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):
Number of employees supervised: __13__
Specific Job Skills:
License/Certifications - Valid driver’s license and Servsafe Manager
Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)
Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.
Education/Related Experience:
Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

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