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Kitchen Helper Jobs in Barre, VT (NOW HIRING)

Chipotle

Kitchen Leader

Berlin, VT

Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting ...

CHIPOTLE

Kitchen Leader

Berlin, VT · On-site

Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting ...

Gifford Health Care

Kitchen Assistant

Randolph, VT · On-site

$14.75 - $18.25/hr

The Kitchen Assistant will help prepare and serve nutritious, attractive meals and maintain the cleanliness of the food production and service areas. Strong time management/organization skills, the ...

Gifford Health Care

Kitchen Assistant

Randolph, VT · On-site

$15.30 - $22.95/hr

The Kitchen Assistant will help prepare and serve nutritious, attractive meals and maintain the cleanliness of the food production and service areas. Strong time management/organization skills, the ...

Jobletics Pro Inc.

Be Seen First

Dishwasher | Full-Time or Part-Time

Northfield, VT · On-site

$20.12 - $20.78/hr

This role is ideal for dependable individuals who take pride in maintaining cleanliness and helping keep kitchen operations running smoothly. We are seeking candidates who can work efficiently while ...

Spruce Mountain Inn

Chef/Cook

Plainfield, VT · On-site

$18 - $20/hr

Help lead guided cooking classes with residents to develop their kitchen skills. Preferred Qualifications: * Previous commercial kitchen or food service experience. * Strong organizational skills and ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

... help manage budgets, and all schedules. They will aim to achieve the highest possible hospitality standards. This position will require cleaning and kitchen maintenance. The ideal candidate will have ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

... help manage budgets, and all schedules. They will aim to achieve the highest possible hospitality standards. This position will require cleaning and kitchen maintenance. The ideal candidate will have ...

Cottage Hospital

Per Diem Food Service Aide

Woodsville, NH · On-site

$12.25 - $16.25/hr

You will also help maintain the cafeteria, kitchen equipment, and dishwashing areas to ensure smooth daily operations. The role requires attention to food safety practices, proper use of equipment ...

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All JobsKitchen Helper JobsKitchen Helper Jobs in Barre, VT

Kitchen Helper information

See Barre, VT salary details

$9

$14

$18

How much do kitchen helper jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for kitchen helper in Barre, VT is $14.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $15.82 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What cities near Barre, VT are hiring for Kitchen Helper jobs?

Cities near Barre, VT with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Barre, VT as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,096 per year, or $14.9 per hour.

Food Service Worker/ Kitchen Aide

Jobs for Humanity

Barre, VT

$12.75 - $16.75/hr

Full-time

Re-posted 23 days ago

Job description

Company Description

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. 

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. 

What We Offer

Job Description

Position Summary

  • Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
  • Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.
  • Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
  • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
  • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Qualifications

Qualifications

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
  • A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to complete an approved sanitation and safety course.
  • ServSafe: Current ServSafe certification is required by State / County law.  
  • Food Handler's card is required.
  • Must be able to be at work as scheduled and on time.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Must live in the service area.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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