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Kitchen Helper Jobs in Augusta, ME (NOW HIRING)

Food & Beverage Manager

Turner, ME · On-site

$55K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee inventory, ordering, prep lists, production flow, and kitchen schedules * Lead and train your team of approximately 2 - 5 in real time -- coaching, motivating, and helping them grow * Hold ...

About the Role Are you a kitchen professional who thrives in a high-energy environment? Megunticook Market is looking for a dedicated Pizza & Deli Associate to help lead our busy food service line.

About the Role Are you a kitchen professional who thrives in a high-energy environment? Megunticook Market is looking for a dedicated Pizza & Deli Associate to help lead our busy food service line.

About the Role Are you a kitchen professional who thrives in a high-energy environment? Megunticook Market is looking for a dedicated Pizza & Deli Associate to help lead our busy food service line.

About the Role Are you a kitchen professional who thrives in a high-energy environment? Megunticook Market is looking for a dedicated Pizza & Deli Associate to help lead our busy food service line.

Baker

Alna, ME · On-site

$65K - $80K/yr

Communicate with FOH regarding any kitchen issues that may affect service. * Maintain working recipes so that they are accurate and include allergen data. * Help to hire and on-board new support ...

Food Service Worker

Augusta, ME · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Food Service Worker

Augusta, ME · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Food Service Worker

Augusta, ME

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

The ideal candidate understands kitchen systems, maintains high sanitation standards, and thrives in a fast-paced, team-driven environment. This position reports directly to the executive chef. Key ...

Showing results 41-60

Kitchen Helper information

See Augusta, ME salary details

$9

$15

$18

How much do kitchen helper jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen helper in Augusta, ME is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $15.96 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Augusta, ME?

The most popular types of Kitchen jobs in Augusta, ME are:

What cities near Augusta, ME are hiring for Kitchen Helper jobs?

Cities near Augusta, ME with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Augusta, ME as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,356 per year, or $15.1 per hour.

Food & Beverage Manager

Rusty Lantern Markets LLC

Turner, ME • On-site

$55K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Rusty Lantern Markets (RLM) is looking for an experienced Food and Beverage Manager to work within the West District.

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

Summary

This is not a traditional restaurant job – we move fast, keep high standards, and focus on both quality and efficiency.

The Food and Beverage Manager (FBM) helps guide the team in preparing and serving menu items according to Rusty Lantern’s standards by teaching and training kitchen personnel and supporting day‑to‑day operations. Reporting directly to and working in conjunction with the Store Manager, this position is responsible for ensuring kitchen staff consistently follows quality expectations as well as all rules and regulations required of RLM employees.

Our goal at RLM is to raise the bar for food service in convenience retail. We’re looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a busy kitchen running smoothly and consistently.

What You’ll Do as a Food and Beverage Manager

  • During your initial few weeks in training this position travels within the West district which encompasses stores in: West Paris, Oxford, Norway, Bethel and Turner (2 stores). While the position starts off as a more mobile role, the objective is to slot into a new kitchen to manager, to be more stationary.
  • Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety requirements
  • Hire, train, coach, and develop team members using available tools, certified trainers, and standard practices.
  • Make sure every guest gets a great experience through consistent, high‑quality food and friendly service
  • Oversee inventory, ordering, prep lists, production flow, and kitchen schedules
  • Lead and train your team of approximately 2 – 5 in real time — coaching, motivating, and helping them grow
  • Hold your team to clear standards and follow up when they’re not met, sometimes having to implement an action plan, write ups or terminate team members.
  • Manage food cost, labor, waste, and daily operational controls
  • Work closely with store leadership and other departments to keep everything running smoothly
  • Help implement new menu items and support changes as our food program grows

Why Join Rusty Lantern Markets

  • Be part of a growing, food‑focused brand
  • Work in an environment where quality matters
  • Opportunity to help build and shape our food program
  • Professional, supportive culture with high standards
  • Opportunities to advance as the business grows

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Monthly store bonuses (!!)
  • Holiday pay, plus floating holidays
  • 401K with employer match
  • Benefits: Health, dental, vision, life and other ancillary benefits with generous employer contributions for employees and family
  • Annual raises
  • Store discount for all team members
  • Employee referral program.

Experience We’re Looking for in a Food and Beverage Manager

  • Strong leadership presence in a high-volume deli or prepared foods environment
  • Self-motivated, organized, and operationally disciplined
  • Excellent time management and ability to prioritize in a fast-paced environment
  • Open availability with flexibility to support business needs
  • Committed to food quality, team performance, and customer satisfaction
  • Comfortable managing costs without compromising standards

This role is responsible for protecting the food, supporting the team, and delivering an experience guests trust and return for.

If you love leading a team, care deeply about food quality, and want to help build something special, we’d love to meet you.


What Rusty Lantern Markets employees say

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