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Kitchen Factory Jobs in California (NOW HIRING)

Laugh Factory Covina LLC

Cook

Covina, CA · On-site

$22.50 - $25/hr

Manage kitchen operations during our shows. * Ensure that food is prepared and served promptly ... Laugh Factory Covina LLC is proud to be an equal opportunity employer and welcomes applications ...

The Old Spaghetti Factory

Kitchen Manager

San Diego, CA · On-site

OUR SECRET INGREDIENT IS GREAT PEOPLE Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! QUALIFICATIONS: * Minimum of ...

HLC New Look Inc

Seamstress

Irvine, CA · On-site

$17 - $18/hr

Kitchen area. Fashion company. HLC New Look, 1555A McGaw Ave, Irvine CA 92612 Walk-ins welcome Mon-Fri 7am-2pm. See Angel. Or call Jim at 949-923-0299. Company Description Dance costume factory

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All JobsKitchen Factory JobsKitchen Factory Jobs in California

Kitchen Factory information

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How much do kitchen factory jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for kitchen factory in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is a kitchen factory worker?

Kitchen factory jobs involve working in facilities that manufacture kitchen components such as cabinets, countertops, and appliances. Employees may be responsible for assembling products, operating machinery, quality control, packaging, and sometimes installation preparation. These roles often require attention to detail, the ability to follow safety protocols, and sometimes basic carpentry or machine operation skills. Kitchen factory jobs can range from entry-level positions to specialized roles, depending on the size and complexity of the factory.

What skills and qualifications are needed to thrive as a kitchen factory worker?

To thrive as a Kitchen Factory Worker, you need strong attention to detail, manual dexterity, and a basic understanding of assembly or manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with production machinery, hand tools, and quality control systems is typically required, and some roles may require certifications in workplace safety or food handling. Teamwork, time management, and the ability to follow instructions precisely are crucial soft skills in this environment. These abilities ensure efficient, safe, and high-quality production of kitchen products while maintaining workplace safety standards.

What are common challenges faced when working in a kitchen factory, and how can they be managed?

Working in a kitchen factory often involves fast-paced production environments where meeting daily quotas and maintaining quality standards can be challenging. Employees may face repetitive tasks, temperature fluctuations, and strict hygiene protocols. To manage these challenges, it's important to follow safety guidelines, communicate effectively with team members, and take regular breaks to avoid fatigue. Many factories also provide training and encourage teamwork to help new hires adapt quickly and perform efficiently.

What is the difference between Kitchen Factory vs Kitchen Installer?

AspectKitchen FactoryKitchen Installer
Primary RoleManufacturing and assembling kitchen cabinets and componentsInstalling kitchen cabinets and appliances on-site
Work EnvironmentFactory setting, indoor, assembly lineConstruction sites, client locations, indoor/outdoor
CredentialsBasic technical skills, sometimes certifications in carpentry or manufacturingCarpentry skills, certifications may be preferred
Industry UsageUsed by manufacturing companies and suppliersUsed by contractors and renovation companies

Kitchen Factory workers focus on producing and assembling kitchen components in a factory setting, while Kitchen Installers specialize in on-site installation of kitchens. Both roles require carpentry skills, but their work environments and responsibilities differ significantly.

What are popular job titles related to Kitchen Factory jobs in California? For Kitchen Factory jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Factory jobs in California look for? The top searched job categories for Kitchen Factory jobs in California are:
Kitchen Factory jobs near you
Infographic showing various Kitchen Factory job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Line Cook - (Part time) Old Town Tequila Factory- San Diego, CA

WS Management

San Diego, CA • On-site

$16.75 - $21/hr

Part-time

Posted 23 days ago

Job description

Position Summary

Old Town Tequila Factory is not simply changing its menu. We are rebuilding the culinary experience. We are seeking a skilled and motivated Line Cook who can deliver consistent breakfast service today while helping our culinary team prepare for tomorrow. This position is ideal for a cook who takes pride in technique, organization, food safety, and presentation-and who is excited to learn and execute a newly developed menu. You will manage an assigned station, prepare ingredients, cook menu items to order, maintain a safe and organized workspace, and work closely with the culinary and service teams to deliver quality food every time.

What You'll Do
  • Set up, sanitize, stock, and maintain an assigned cooking station.
  • Prepare and execute breakfast and other menu items according to recipes and presentation standards.
  • Grill, sauté, fry, broil, bake, assemble, and plate dishes as assigned.
  • Complete light preparation work such as chopping, slicing, measuring, and portioning.
  • Monitor ticket times and communicate delays, shortages, or quality concerns.
  • Follow recipes, portion standards, plating guides, and temperature requirements.
  • Label, date, store, and rotate ingredients using FIFO procedures.
  • Follow food-safety, sanitation, knife-safety, and equipment-handling standards.
  • Maintain a clean workstation throughout the shift.
  • Work closely with servers, expo, prep cooks, dishwashers, and kitchen leadership.
  • Participate in training and menu-development activities as assigned.
  • Help reduce waste while protecting food quality and consistency.
You'll Thrive Here If You
  • Believe every plate matters.
  • Stay organized and focused during fast-paced service.
  • Accept feedback and enjoy learning new techniques and recipes.
  • Communicate early when you need support.
  • Respect food, equipment, coworkers, and the guest experience.
  • Want to be part of a culinary relaunch rather than simply fill a shift.
What You'll Bring
  • Previous line-cook or professional kitchen experience is preferred.
  • Working knowledge of cooking techniques, sanitation, food storage, and kitchen safety.
  • Ability to follow written recipes and verbal instructions.
  • Food-handler certification, or the ability to obtain one within the required timeframe.
  • Ability to stand for extended periods and safely lift, carry, bend, reach, and work around hot equipment.
  • Availability for early mornings, weekends, holidays, training, and potentially expanded hours following the restaurant relaunch.
Why Join Us?

You will have the opportunity to work alongside a culinary team that is creating something new. Strong performers may have opportunities to expand their stations, skills, responsibilities, and schedules as the new menu and restaurant concept launch.

Come cook with purpose-and help create Old Town Tequila Factory's next signature dish.

Old Town Tequila Factory is an equal opportunity employer. We consider qualified applicants without regard to legally protected characteristics and provide reasonable accommodations as required by law.

 

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