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Kitchen Designer Jobs in Slidell, LA (NOW HIRING)

Safta's Table

Steward

New Orleans, LA

$14.50 - $19.75/hr

Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and Saba, Safta's Table is designed to feel like your grandmother's kitchen ...

Safta's Table

Steward

New Orleans, LA

$14.50 - $19.75/hr

Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and Saba, Safta's Table is designed to feel like your grandmother's kitchen ...

Safta's Table

Steward

New Orleans, LA · On-site

$14.50 - $19.75/hr

Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and Saba, Safta's Table is designed to feel like your grandmother's kitchen ...

The Ruby Slipper Cafe

Line Cook - We Do Days!

New Orleans, LA · On-site

$15.25 - $19/hr

A minimum of 1 year of experience in kitchen preparation and cooking * Must be able to communicate ... Please note that this is not designed to cover or contain a comprehensive listing of activities ...

The Ruby Slipper Cafe

Line Cook - We Do Days!

New Orleans, LA · On-site

$15.25 - $19/hr

A minimum of 1 year of experience in kitchen preparation and cooking * Must be able to communicate ... Please note that this is not designed to cover or contain a comprehensive listing of activities ...

The Ruby Slipper Cafe

Prep Cook - We Do Days!

New Orleans, LA · On-site

$13.75 - $17.25/hr

A minimum of 1 year of experience in kitchen preparation and cooking * Must be able to communicate ... Please note that this is not designed to cover or contain a comprehensive listing of activities ...

The Ruby Slipper Cafe

Line Cook - We Do Days!

New Orleans, LA · On-site

$15.25 - $19/hr

A minimum of 1 year of experience in kitchen preparation and cooking * Must be able to communicate ... Please note that this is not designed to cover or contain a comprehensive listing of activities ...

The Ruby Slipper Cafe

Line Cook - We Do Days!

New Orleans, LA · On-site

$15.25 - $19/hr

A minimum of 1 year of experience in kitchen preparation and cooking * Must be able to communicate ... Please note that this is not designed to cover or contain a comprehensive listing of activities ...

Livenation

Dishwasher Fillmore New Orleans

New Orleans, LA

$12.50 - $16/hr

Deposit kitchen, and dish room garbage in dumpsters * Keep floor clean, free of spills, food, and ... It is not designed to contain or be interpreted as a comprehensive inventory of all duties ...

Livenation

Food Runner - Expo

New Orleans, LA · On-site

The Role: * Assist Restaurant Staff to ensure that all kitchen orders are delivered in prompt ... It is not designed to contain or be interpreted as a comprehensive inventory of all duties ...

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Showing results 21-40

All JobsKitchen Designer JobsKitchen Designer Jobs in Slidell, LA

Kitchen Designer information

See Slidell, LA salary details

$16.5K

$48.4K

$103.1K

How much do kitchen designer jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen designer in Slidell, LA is $48,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $49,400.00 per year, depending on experience, location, and employer.

What does a kitchen designer get paid?

The average salary for a kitchen designer ranges from $45,000 to $75,000 per year, depending on experience, location, and the complexity of projects. Many designers also earn commissions or bonuses based on sales and client satisfaction, and proficiency with design software like AutoCAD can enhance earning potential.

How much do kitchen designers get paid?

Kitchen designers typically earn a median annual salary of around $55,000 to $70,000, with experienced professionals and those working in high-demand areas earning higher wages. Salaries can vary based on experience, certifications, location, and whether they work independently or for a company.

What are the key skills and qualifications needed to thrive as a kitchen designer, and why are they important?

To thrive as a Kitchen Designer, you need expertise in spatial planning, design principles, and knowledge of cabinetry, appliances, and materials, often backed by a degree in interior design or a related field. Familiarity with CAD software, 3D rendering tools, and industry certifications such as NKBA are typically required. Strong communication, creativity, and problem-solving skills help you understand client needs and deliver effective design solutions. These skills ensure functional, aesthetically pleasing kitchens that meet client expectations and industry standards.

What does a kitchen designer do?

A Kitchen Designer drafts plans for building new or updating old kitchens based on a customer's desires. During the initial design meeting, Kitchen Designers discuss the budget and scope of the project, then take measurements and pictures. Using this information, they may create a style-board, rendering, or electronic image of the finished design concept to show the client. Once the plans are approved, the designers work with the clients to select appliances, cabinetry, colors, finishes, and décor. Once approved, the designers coordinate with the vendors, contractors, and installers to see the planned vision for a new kitchen come to life.

How does a kitchen designer typically collaborate with clients and contractors during a project?

Kitchen Designers work closely with clients to understand their needs, preferences, and budget, translating those into functional and aesthetic design plans. They also coordinate with contractors, suppliers, and installers to ensure that the design is executed accurately and efficiently. Regular meetings, site visits, and clear communication are essential throughout the project to resolve any issues and keep the project on track. This collaborative approach helps deliver a finished kitchen that meets both the client's vision and practical requirements.

Do kitchen designers make good money?

Kitchen designers typically earn a median annual salary that varies based on experience, location, and client base, with many earning between $40,000 and $80,000. Experienced designers with strong skills in CAD software and project management can earn higher incomes, especially if they run their own businesses or work in high-end markets.

What is the difference between Kitchen Designer vs Kitchen Cabinet Installer?

AspectKitchen DesignerKitchen Cabinet Installer
CredentialsDesign certifications, interior design knowledgeTrade licenses, carpentry skills
Work EnvironmentDesign studios, client consultations, project planningConstruction sites, installation locations
Industry UsageDesign firms, remodeling companies, retail showroomsConstruction companies, remodeling contractors

Kitchen Designers focus on creating functional and aesthetic kitchen layouts, selecting materials, and working with clients on design concepts. Kitchen Cabinet Installers specialize in the physical installation of cabinets, ensuring proper fit and finish. While both roles are essential in kitchen projects, designers plan the space, and installers execute the physical setup.

What does a kitchen designer do?

A kitchen designer specializes in planning and creating functional, aesthetically pleasing kitchen spaces for homes or commercial properties. They work closely with clients to understand their needs, preferences, and budget, then use their expertise to design layouts, select materials, and recommend appliances. Kitchen designers often use specialized software to create detailed plans and 3D renderings, ensuring the final design maximizes space, efficiency, and style. They may also coordinate with contractors, suppliers, and installers throughout the renovation or construction process.
More about Kitchen Designer jobs

What are popular job titles related to Kitchen Designer jobs in Slidell, LA?

For Kitchen Designer jobs in Slidell, LA, the most frequently searched job titles are:

What cities near Slidell, LA are hiring for Kitchen Designer jobs?

Cities near Slidell, LA with the most Kitchen Designer job openings:

Kitchen Designer jobs near you
Infographic showing various Kitchen Designer job openings in Slidell, LA as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,407 per year, or $23.3 per hour.

Cook II, Emeril's Kitchen (Caesars New Orleans)

Caesars Entertainment

New Orleans, LA • On-site

$15.25 - $19/hr

Full-time

Posted 17 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

109th of 164 rated casinos

Job description


The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. Responsibilities include maintaining an assigned station and ensuring all equipment is kept clean and sanitary, including common areas such as walk-in coolers and freezers. All cooks are expected to work collaboratively and assist one another as needed during busy periods or high-demand times.
Responsibilities
  • Preps, cooks and seasons all food items in an accurate and timely manner.
  • Follows all recipe standards ensuring each order sent out is consistent with recipe specifications.
  • Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
  • Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications.
  • Filters Deep fryers if needed and directed by Sous Chefs.
  • Familiar with all phases of food preparation techniques.
  • Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices.
  • Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock.
  • Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safety and sanitary food-handling practices.
  • Must have general working knowledge of most areas of the kitchen. This includes but is not limited to; Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations. This role is for a mid-level skill set culinarian. It is designed for the development of heightened expertise in the specific areas of the culinary brigade.
  • Able to work any Cook I and Cook II station as deemed by Sous Chefs.
  • Must be able to adapt to fast paced and changing work environment without losing focus on job demands.
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

Qualifications
  • High school diploma or GED is required.
  • Ability to train and follow recipes.
  • Local Health Department sanitation certificate preferred.
  • Familiar with all phases of food preparation techniques.
  • 1-3 years minimum of previous culinary experience.
  • Must have some working knowledge of Breakfast Items, Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads. All of these with an eye for presentation and display.
  • Working knowledge and the ability to work in all classifications below a cook II level are required.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
  • Must be able to work any shift to support business levels.
  • Must be able to get along with co-workers and work as a team

ADDITIONAL REQUIREMENTS
  • Mobility and dexterity to move large, heavy objects up to 100 pounds.
  • Manual dexterity to include using kitchen utensils such as knives, spatulas, food tongs, etc and handling of food items.
  • Must be able to work inside a kitchen and on a line during the entire shift
  • Must be able tolerate areas with extreme hot and cold temperatures
  • Must stand for long periods of time and work throughout entire shift.
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
  • Must be able to lift up to 50 pounds
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders
  • Must be able to respond to visual and aural cues
  • Must be able to work at a fast pace and in stressful situations.
  • Must be able to speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Gaming Permit: N/A
About Us
Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

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