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Kitchen Designer Part Time Jobs in Virginia (NOW HIRING)

Charles Kitchen

Cashier/Host

Glen Allen, VA · On-site

$12/hr

Charles' Kitchen is looking for reliable individuals to join their expanding team as a Cashier/Host ... Restaurant closed on Sundays and Mondays * Full-time and part-time available * One free meal on ...

Charles Kitchen

Cashier/Host

Glen Allen, VA · On-site

$12/hr

Charles' Kitchen is looking for reliable individuals to join their expanding team as a Cashier/Host ... Restaurant closed on Sundays and Mondays * Full-time and part-time available * One free meal on ...

Stonebridge Companies

$19.29/hr

Non-Exempt Status: Part-time Reports to: Executive Chef Pay Range: 19.29/hour Job Summary: The ... Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. * Maintains ...

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Kitchen Designer Part Time information

What are the key skills and qualifications needed to thrive as a Kitchen Designer (Part Time), and why are they important?

A Kitchen Designer (Part Time) should possess a strong understanding of interior design principles, spatial planning, and knowledge of cabinetry and appliance specifications, often supported by design-related education or equivalent experience. Familiarity with design software such as AutoCAD, 2020 Design, or SketchUp is typically required, along with a grasp of product catalogs and measurement tools. Excellent customer service, creativity, and strong communication skills set top candidates apart in this role. These skills ensure functional, aesthetically pleasing kitchen layouts that meet client needs and drive successful project outcomes.

What does a Kitchen Designer Part Time do?

A Kitchen Designer Part Time works with clients to plan and design functional, aesthetically pleasing kitchens while working fewer hours than a full-time designer. They help customers choose layouts, materials, cabinetry, lighting, appliances, and finishes that fit their needs and budget. Part-time kitchen designers often use design software to create 3D renderings and collaborate with contractors or installation teams to ensure the project meets the client's vision. Their role blends creativity, technical knowledge, and customer service.

What is the difference between Kitchen Designer Part Time vs Kitchen Designer Full Time?

AspectKitchen Designer Part TimeKitchen Designer Full Time
Work HoursLess than 30 hours/week40+ hours/week
CredentialsTypically requires design certifications, experience preferredSame as part time, often with more extensive experience
Work EnvironmentDesign studios, showrooms, client sitesSame as part time, with additional responsibilities
Employer UsageUsed by firms offering flexible schedulesStandard employment structure

The main difference between Kitchen Designer Part Time and Kitchen Designer Full Time lies in work hours and commitment. Part-time designers work fewer hours, often with flexible schedules, while full-time designers work standard hours with more responsibilities. Both roles typically require similar credentials and work in similar environments, but the full-time position offers more stability and potential for career growth.

How does a part-time kitchen designer typically collaborate with clients and contractors during a project?

As a part-time kitchen designer, you will often work closely with clients to understand their needs, preferences, and budget, usually through scheduled consultations and follow-up communications. Collaboration with contractors, such as cabinet makers or installers, is common and involves providing detailed design plans, answering technical questions, and sometimes visiting the project site to ensure accuracy. Effective communication and time management are key, as you may need to coordinate with multiple parties within limited working hours. This structure allows for hands-on creative input while maintaining a flexible schedule.
What are the most commonly searched types of Kitchen Designer jobs in Virginia? The most popular types of Kitchen Designer jobs in Virginia are:
Kitchen Designer Part Time jobs near you
Infographic showing various Kitchen Designer Part Time job openings in Virginia as of July 2026, with employment types broken down into 4% Locum Tenens, 84% Full Time, 8% Part Time, 1% Temporary, and 3% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution.
Part Time Dishwasher - Colonial Heritage Club

Part Time Dishwasher - Colonial Heritage Club

Colonial Heritage Club

Williamsburg, VA • On-site

$11.75 - $15.25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Set amid the historical backdrop of Williamsburg, Virginia, Colonial Heritage Club offers visitors, locals and residents the perfect location for award winning golf, fine dining, and entertainment as well as an unparalleled site for hosting weddings and special events. Featuring the only Arthur Hills signature designed golf course in Williamsburg, the Colonial Heritage Club is open to Colonial Heritage resident golf members and the public and offers pristine playing conditions on an exceptional layout that winds through rolling hills, streams and pine forests. The magnificent clubhouse, which emulates the classic British-Colonial style that Williamsburg is renowned for, provides its guests with unsurpassed hospitality and service when dining or entertaining family, friends and clients.
As a Part Time Dishwasher, you'll be key in keeping food and beverage business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes and cookware sparkling clean to enhance our members' and guests' dining experience. If you're a stickler for cleanliness, we'd love to benefit from your passion in our fast-paced dining environment where you'll have the opportunity to learn more about food safety, sanitation, and being a team player.
Responsibilities:
  • Maintain sanitation of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with department standards.
  • Ensures proper soap and rinse chemicals are loaded for washing.
  • Removes from service areas, any dishes, utensils, and glassware that are damaged or broken.
  • Stocks delivered food and non-food items.
  • Empty and clear garbage bins and breakdown of boxes.
  • Deep cleaning of kitchen and equipment.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices
  • Wash and store all tableware and kitchenware.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Clean food preparation and production areas as required.
  • Assists others in closing the kitchen.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
  • High school diploma or GED - preferred.
  • Ability to multitask and work in a fast paced environment.
  • Knowledge of, or ability to learn standard cleaning methods and equipment used.
  • Strong interpersonal skills and effective communication skills.
  • Ability to identify issues and problem solve.
  • Ability to adapt and work as a team player.

Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

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