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Kitchen Designer Part Time Jobs in Maryland (NOW HIRING)

We offer year-round signature programs designed to uplift and strengthen individuals and families ... Sandy Cove Ministries is seeking a part time Kitchen Rounds to join or team. The mission of Sandy ...

Kitchen Rounds

North East, MD · On-site

$15 - $18/hr

We offer year-round signature programs designed to uplift and strengthen individuals and families ... Sandy Cove Ministries is seeking a part time Kitchen Rounds to join or team. The mission of Sandy ...

Kitchen Rounds

North East, MD · On-site

$15/hr

We offer year-round signature programs designed to uplift and strengthen individuals and families ... Sandy Cove Ministries is seeking a part time Kitchen Rounds to join or team. The mission of Sandy ...

Restaurant Team Member - Cook

Bowie, MD · On-site

$15.50 - $21/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who ... Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay

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Kitchen Designer Part Time information

See Maryland salary details

$14

$23

$42

How much do kitchen designer part time jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for kitchen designer part time in Maryland is $23.01, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $23.32 per hour, depending on experience, location, and employer.

What does a kitchen designer part time do?

A Kitchen Designer Part Time works with clients to plan and design functional, aesthetically pleasing kitchens while working fewer hours than a full-time designer. They help customers choose layouts, materials, cabinetry, lighting, appliances, and finishes that fit their needs and budget. Part-time kitchen designers often use design software to create 3D renderings and collaborate with contractors or installation teams to ensure the project meets the client's vision. Their role blends creativity, technical knowledge, and customer service.

What are the key skills and qualifications needed to thrive as a kitchen designer part time, and why are they important?

A Kitchen Designer (Part Time) should possess a strong understanding of interior design principles, spatial planning, and knowledge of cabinetry and appliance specifications, often supported by design-related education or equivalent experience. Familiarity with design software such as AutoCAD, 2020 Design, or SketchUp is typically required, along with a grasp of product catalogs and measurement tools. Excellent customer service, creativity, and strong communication skills set top candidates apart in this role. These skills ensure functional, aesthetically pleasing kitchen layouts that meet client needs and drive successful project outcomes.

How does a part-time kitchen designer typically collaborate with clients and contractors during a project?

As a part-time kitchen designer, you will often work closely with clients to understand their needs, preferences, and budget, usually through scheduled consultations and follow-up communications. Collaboration with contractors, such as cabinet makers or installers, is common and involves providing detailed design plans, answering technical questions, and sometimes visiting the project site to ensure accuracy. Effective communication and time management are key, as you may need to coordinate with multiple parties within limited working hours. This structure allows for hands-on creative input while maintaining a flexible schedule.

What is the difference between Kitchen Designer Part Time vs Kitchen Designer Full Time?

AspectKitchen Designer Part TimeKitchen Designer Full Time
Work HoursLess than 30 hours/week40+ hours/week
CredentialsTypically requires design certifications, experience preferredSame as part time, often with more extensive experience
Work EnvironmentDesign studios, showrooms, client sitesSame as part time, with additional responsibilities
Employer UsageUsed by firms offering flexible schedulesStandard employment structure

The main difference between Kitchen Designer Part Time and Kitchen Designer Full Time lies in work hours and commitment. Part-time designers work fewer hours, often with flexible schedules, while full-time designers work standard hours with more responsibilities. Both roles typically require similar credentials and work in similar environments, but the full-time position offers more stability and potential for career growth.

What are the most commonly searched types of Kitchen Designer jobs in Maryland?

The most popular types of Kitchen Designer jobs in Maryland are:

Infographic showing various Kitchen Designer Part Time job openings in Maryland as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,867 per year, or $23 per hour.

$15 - $18/hr

Part-time

Retirement

Re-posted 15 days ago


Job description

Description

For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other.  

We offer year-round signature programs designed to uplift and strengthen individuals and families, including summer vacation packages and a day camp for kids. We also contract with ministries and organizations, helping them create their own impactful retreats and events on our property. 

All of this happens at our breathtaking location on the headwaters of the Chesapeake Bay in North East, Maryland. With 150 guest rooms in our lodge and 220 beautiful acres, we offer guests authentic hospitality and the rest and renewal they crave. 


Sandy Cove Ministries is seeking a part time Kitchen Rounds to join or team.


The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community.


Position Summary: Assists all Food Service staff in the preparation, presentation and clean-up of guest and staff meals in a timely manner.  Assists all Food Service departments, as needed, throughout the daily operation.


General Purpose: To contribute to an excellent dining experience for guests and staff that enables them to focus on connecting with God and each other.


Role Qualifications:

  • A personal relationship with Jesus Christ
  • Must contain an excitement for the mission of Sandy Cove Ministries
  • Teachable 

Essential Job Functions/Responsibilities:

  • Help prepare and present meals for guest and staff and meet special dietary requests
  • Ensure food is stored at proper temperatures before being taken to guest lines
  • Assist in advance preparation of meals and help ensure the amount of food is in line with anticipated guest and staff counts
  • Assist the Pantry Supervisor in the comprehensive preparation of the Pantry food items, including dairy and desserts.  Restock and process condiment supplies, fruit and vegetables for the salad bars, cheese trays and vegetable displays
  • Stock delivered items, rotate inventory and stock for the department as needed, and clean refrigerators and equipment weekly
  • Clean pots, pans and dishes in accordance with the daily flow of kitchen operations
  • Dispose of trash and empty boxes and help with cleaning of dish room, pot washing areas, and help maintain those areas to ensure meeting all health & safety regulations as mandated by law and Sandy Cove policy
  • Assist other Food Service employees with clean up
  • Complete any other reasonable task assigned

Essential Skills and Experience

  • Ability to foresee needs and problem-solve accordingly
  • Good communication skills and ability to work in a team environment
  • Strong organizational skills and ability to work efficiently with minimal supervision
  • Ability to work under pressure and produce accurate results

Nonessential skills and experience:

  • Experience working in Christian camps or conference centers and/or in food service

Reporting to this position: None.


Physical demands of work environment:  The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential function of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is required to stand to for long periods of time, walk, sit, use hands, climb stairs, balance, stoop, kneel, talk, see or hear.  The employee must occasionally lift and/or move up to 50 pounds and handle hot/cold and sharp items.
  • Work environment: The noise level in the work environment ranges from minimal to very loud.  Room temperature can fluctuate dramatically and floors can become slippery and employee handles hot/cold items and sharp objects.

Compensation:  Minimum $15.00/hr. | Maximum $18.00/hr.  Pay Grade 11


 Part-Time Employee Benefits: Paid MD Sick time (18 and over), 401(k) with employer match, service awards, meal privileges, attend Sandy cove events free and discounted lodging for staff and immediate family.  


Learn more about Sandy Cove by visiting www.sandycove.org.