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Kitchen Design Intern Jobs (NOW HIRING)

FreshDirect

Food Stylist Intern

Bronx, NY

$23 - $25/hr

What You'll Bring Current student or recent graduate in culinary arts, visual design, photography ... Familiarity with basic food handling and kitchen safety. A collaborative mindset and eagerness to ...

Honeygrow LLC

Culinary Operations Intern

Philadelphia, PA

$14.50 - $19/hr

The work begins in the kitchen--capturing real prep yields and real portion weights as the team ... The three projects are intertwined by design. Yield data and portion data collected once feed all ...

honeygrow

Culinary Operations Intern

Philadelphia, PA · On-site

$20/hr

The work begins in the kitchen-capturing real prep yields and real portion weights as the team ... The three projects are intertwined by design. Yield data and portion data collected once feed all ...

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How much do kitchen design intern jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for kitchen design intern in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Design Intern, and why are they important?

To thrive as a Kitchen Design Intern, you need a basic understanding of interior design principles, spatial planning, and a relevant educational background in design or architecture. Familiarity with CAD software, 3D modeling tools like SketchUp, and knowledge of industry standards are typically required. Strong attention to detail, creativity, and effective communication skills help interns stand out in collaborating with clients and team members. These skills and qualities are essential for producing functional, visually appealing designs that meet client needs and project specifications.

What kinds of projects and tasks can a Kitchen Design Intern expect to be involved in on a daily basis?

As a Kitchen Design Intern, you will typically assist senior designers with drafting floor plans, creating 3D renderings, and selecting materials and finishes for kitchen projects. You may also support client meetings, help prepare presentations, and coordinate with vendors or contractors. This hands-on exposure provides valuable insight into the design process, client communication, and project management, helping you build practical skills for a future career in interior or kitchen design.

What does a Kitchen Design Intern do?

A Kitchen Design Intern supports professional kitchen designers by assisting with space planning, creating design layouts, preparing presentations, and selecting materials and finishes. They often use design software to produce floor plans and 3D renderings, participate in client meetings, and help organize project documentation. This role provides hands-on experience in the kitchen design process and helps interns develop technical and creative skills essential for a career in interior or kitchen design.

What is the difference between Kitchen Design Intern vs Kitchen Designer?

AspectKitchen Design InternKitchen Designer
CredentialsTypically pursuing or recently completed relevant education, no required certificationProfessional certification or licensing may be preferred or required
Work EnvironmentInternship setting, often in design firms or retail showroomsFull-time employment in design firms, retail stores, or construction companies
ResponsibilitiesAssisting with design concepts, learning software, supporting senior designersCreating design plans, selecting materials, client consultations, project management

In summary, a Kitchen Design Intern is an entry-level role focused on learning and supporting, while a Kitchen Designer is a professional responsible for creating and managing kitchen layouts and designs. Interns gain experience, whereas designers execute projects independently.

What are the most commonly searched types of Kitchen Design jobs? The most popular types of Kitchen Design jobs are:
Infographic showing various Kitchen Design Intern job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

Hard Rock Stadium Intern- Culinary

Sodexo Live! Internships

Miami Gardens, FL • On-site

$18 - $20/hr

Internship

Posted 13 days ago

Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025

Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?

The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.

About Sodexo Live! at Hard Rock Stadium

At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.

Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.

Position Overview: Hard Rock Stadium Intern- Culinary

The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.

You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.

Key Projects You'll Support:

  • Orange Bowl
  • Miami Open
  • Formula 1 Miami Grand Prix
  • World Cup 2026 Preparation
  • Additional special events, concerts, and VIP hospitality activations

What You'll Be Doing:

  • Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
  • Creating, updating, and auditing recipe cost cards and build sheets
  • Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
  • Participating in cross-functional planning meetings for upcoming large-scale events
  • Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
  • Assisting with event logistics, food costing, production plans, and kitchen layouts
  • Presenting research findings and culinary concepts to internal and client stakeholders

What We're Looking For:

  • Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
  • Strong interest in research & development, culinary innovation, and operational planning
  • Experience with food costing, recipe development, or culinary analytics is a plus
  • Excellent organization and time management skills with an eye for detail
  • Strong communication skills and professional presence for stakeholder interaction
  • Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
  • Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus

Additional Requirements:

  • Must be able to commit to the Fall 2025 season (August–December)
  • Must be able to work extended hours during major events, including evenings, weekends, and holidays
  • Must be able to navigate kitchen environments and lift up to 50 pounds as needed

Why Join Sodexo Live! at Hard Rock Stadium?

  • Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
  • Gain real-world experience in culinary R&D and hospitality project management
  • Hands-on mentorship and career development opportunities
  • Be part of a team redefining stadium and event dining on a global scale

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Hours may be extended or irregular to include nights, weekends, and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


Job Posted by ApplicantPro