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Kitchen Data Entry Jobs (NOW HIRING)

Encompass

Kitchen Prep Cook

Green Bay, WI · On-site

$13.75 - $17.50/hr

Kitchen Prep Cook Hours: Monday-Friday from 3:00-9:00 a.m. The Kitchen Prep Cook assists the ... Perform data entry, recordkeeping, menu distribution, and other administrative tasks related to ...

V Pizza

Be Seen First

Kitchen Manager

Gainesville, FL · On-site

$20 - $24/hr (+ commission)

... data entry tasks as needed · Assist in developing and implementing marketing strategies to promote products or service · Lead and motivate staff to complete their tasks in efficient manner · ...

Williams-Sonoma

Customs Coordinator

Richmond, CA · On-site

... maintain post entry activity in the Customs database. • Assist in the preparation of ... the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams ...

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Kitchen Data Entry information

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$11

$19

$28

How much do kitchen data entry jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for kitchen data entry in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.88 per hour, depending on experience, location, and employer.

What is a kitchen data entry?

Kitchen data entry jobs involve recording and managing data related to kitchen operations, such as inventory, supply orders, recipe details, and staff schedules. Workers in these roles use computers or specialized software to input and update information accurately. This helps kitchens maintain organization, streamline operations, and ensure compliance with food safety regulations. Attention to detail and familiarity with kitchen workflows are important for success in this position.

What are the key skills and qualifications needed to thrive as a kitchen data entry clerk?

To thrive as a Kitchen Data Entry Clerk, you need strong attention to detail, basic math skills, and proficiency in data entry, typically requiring a high school diploma or equivalent. Familiarity with inventory management software, spreadsheets (like Microsoft Excel), and kitchen order systems is essential. Excellent organizational skills, reliability, and clear communication help ensure accuracy and effective teamwork. These skills are crucial for maintaining accurate records, supporting kitchen operations, and minimizing errors in a fast-paced environment.

What are some common challenges faced in a kitchen data entry role, and how can one overcome them?

Kitchen Data Entry professionals often encounter challenges such as managing high volumes of orders, ensuring data accuracy under time pressure, and coordinating with kitchen staff to resolve discrepancies. To succeed, it's important to develop strong attention to detail, effective communication skills, and the ability to multitask efficiently. Familiarity with restaurant management software and regular collaboration with chefs and servers can help minimize errors and streamline workflow.

What is the difference between Kitchen Data Entry vs Kitchen Inventory Clerk?

AspectKitchen Data EntryKitchen Inventory Clerk
Primary RoleInputting and managing kitchen-related data, such as recipes, supplier info, and order detailsTracking, organizing, and maintaining inventory levels of kitchen supplies and ingredients
Required SkillsData entry, computer skills, attention to detailInventory management, organizational skills, basic computer knowledge
Work EnvironmentOffice or administrative setting within a kitchen or food service environmentKitchen storage areas, stockrooms, or supply departments
Common UsageData management for kitchen operationsInventory control and stock management

While both roles support kitchen operations, Kitchen Data Entry focuses on managing digital data related to kitchen activities, whereas Kitchen Inventory Clerk handles physical stock and supplies. Understanding these differences helps employers and job seekers target the right position based on skills and responsibilities.

Do kitchen data entry jobs really pay?

Kitchen data entry jobs typically pay an hourly wage that varies depending on experience, location, and employer, with rates often ranging from minimum wage to above. These roles usually require basic computer skills and attention to detail, and pay can be influenced by whether the position is part-time or full-time. Overall, they offer a standard entry-level income for data entry positions in a kitchen environment.

What are popular job titles related to Kitchen Data Entry jobs?

For Kitchen Data Entry jobs, the most frequently searched job titles are:

Infographic showing various Kitchen Data Entry job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,504 per year, or $19.5 per hour.

Client Service Representative & Data Entry

North Charleston, SC • On-site

Iacofano's Catering & Events
See more jobs at Iacofano's Catering & Eventsexternal

$19 - $24/hr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Manage incoming calls, emails, and digital orders, and enter and update catering orders accurately and efficiently.

  • Coordinate order execution between clients, kitchens, and drivers, and monitor timelines to ensure on-time and accurate delivery.

  • Work closely with kitchen teams and logistics coordinators to communicate updates, changes, and priorities clearly.

Job description

Description

What's In It For You
  • Professional, office-based role in a structured operations environment 
  • Clear growth path into logistics, operations, and leadership positions 
  • Hands-on experience coordinating real-time operations and problem-solving 
  • Exposure to high-end corporate and aviation clients 
  • Fast-paced environment where your decisions directly impact outcomes 
  • Structured training and onboarding support from leadership 
  • Consistent full-time hours within a 24/7 operation 
  • Opportunity to develop valuable skills in communication, logistics, and coordination 
  • Work with a team that values accountability, performance, and growth 
  • Be part of a growing company expanding into multiple markets
  • Weekly pay - receive consistent weekly compensation

The Client Operations Coordinator is a key member of our operations team, responsible for managing client communication, coordinating catering orders, and ensuring seamless execution between clients, kitchens, and delivery teams.


This is a professional, office-based role within a fast-paced, 24/7 operation supporting corporate and high-end catering clients. The position requires strong communication, organization, and the ability to make real-time decisions that directly impact customer experience and operational success.   This is not a passive role - this is an opportunity to build a career in operations, logistics, and client experience within a fast-growing company. 


Interview Opportunities

Monthly Open House: Second Tuesday of every month | 8:30 AM - 4:30 PM

Walk-In Hiring Hours: Tuesdays 12:00 PM - 2:00 PM 

Scheduled Onsite Interviews: Monday & Friday 2:00 PM - 4:00 PM Wednesdays 9:00 AM - 12:00 PM


 Press Here to Schedule a 15 Minute Phone Interview 


Shift Availability (24/7 Operation)

We are hiring for the following shifts:

  • 2:00 PM - 10:00 PM 
  • 10:00 PM - 6:00 AM 

Candidates must be reliable and consistent in their assigned shift. Weekend availability may be required.


Core ResponsibilitiesClient Communication & Order Management
  • Manage incoming calls, emails, and digital orders 
  • Enter and update catering orders with accuracy and speed 
  • Communicate professionally with corporate and high-end clients 
  • Handle time-sensitive requests and last-minute changes 
Operations & Logistics Coordination
  • Coordinate order execution between clients, kitchens, and drivers 
  • Monitor timelines to ensure on-time and accurate delivery 
  • Adjust logistics in real-time to solve issues quickly 
  • Arrange alternative delivery solutions when needed (rideshare, partners) 
Vendor & Product Coordination
  • Assist with sourcing and ordering specialty products 
  • Coordinate out-of-network catering requests 
  • Support operational flow during high-volume periods 
Team Collaboration
  • Work closely with kitchen teams and logistics coordinators 
  • Communicate updates, changes, and priorities clearly 
  • Maintain accuracy and accountability across all orders

Requirements

Required
  • Strong verbal and written communication skills 
  • Professional phone skills with the ability to confidently handle inbound and outbound calls 
  • Computer proficiency with the ability to work across multiple systems, screens, and applications simultaneously 
  • High attention to detail and organization 
  • Ability to multitask in a fast-paced, time-sensitive environment 
  • Strong problem-solving skills with a sense of urgency 
  • Dependable, accountable, and consistent with assigned shift 
  • Ability to maintain professionalism when handling high-pressure situations
  • Must be comfortable working on a computer for the majority of the shift while managing multiple tasks in real time. 
Preferred
  • Experience in customer service, call center, or administrative roles 
  • Hospitality, catering, logistics, or operations experience 
  • Experience handling high-volume phone and email communication 
  • Familiarity with Microsoft Office, email platforms, and order entry systems

Apply