If you are looking for a motivating and stimulating job, you have a passion for cooking and doing things right and kitchen rigour hold no more secrets for you... then this position is for you! Take ...
If you are looking for a motivating and stimulating job, you have a passion for cooking and doing things right and kitchen rigour hold no more secrets for you... then this position is for you! Take ...
Cook
Saint-zotique, QC · On-site
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...
Cook
Saint-zotique, QC · On-site
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...
The Cook works in collaboration with the chef or sous-chef to prepare meals, prepare desserts, prepare the salad bar and various kitchen maintenance tasks. Prepare desserts; Prepare the salad bar;
The Cook works in collaboration with the chef or sous-chef to prepare meals, prepare desserts, prepare the salad bar and various kitchen maintenance tasks. Prepare desserts; Prepare the salad bar;
Kitchen Assistant
CA$17.69 - CA$25.47/hr
Kitchen Assistant - Part-time - Day We are recruiting a passionate Kitchen Assistant! Located at ... the cook in preparing the day's meals (lunch and dinner) Maintaining the quality standards of the ...
Kitchen Assistant
CA$17.69 - CA$25.47/hr
Kitchen Assistant - Part-time - Day We are recruiting a passionate Kitchen Assistant! Located at ... the cook in preparing the day's meals (lunch and dinner) Maintaining the quality standards of the ...
Cook
Nicolet, QC · On-site
Cook in a retirement home with approximately 35 covers (residents and daytime staff) What you will ... kitchen that meets MAPAQ standards Manage inventories and report purchasing needs To provide ...
Cook
Nicolet, QC · On-site
Cook in a retirement home with approximately 35 covers (residents and daytime staff) What you will ... kitchen that meets MAPAQ standards Manage inventories and report purchasing needs To provide ...
YOUR ROLE As a Cook, you will be responsible for planning, preparing, and serving varied and ... Maintain kitchen, equipment, and work areas in a clean and safe condition in accordance with ...
YOUR ROLE As a Cook, you will be responsible for planning, preparing, and serving varied and ... Maintain kitchen, equipment, and work areas in a clean and safe condition in accordance with ...
Cook
Val-d'or, QC · On-site
YOUR ROLE As a Cook, you will be responsible for planning, preparing, and serving varied and ... Maintain kitchen, equipment, and work areas in a clean and safe condition in accordance with ...
Cook
Val-d'or, QC · On-site
YOUR ROLE As a Cook, you will be responsible for planning, preparing, and serving varied and ... Maintain kitchen, equipment, and work areas in a clean and safe condition in accordance with ...
YOUR ROLE As a Cook, you will be responsible for planning, preparing, and serving varied and ... Maintain kitchen, equipment, and work areas in a clean and safe condition in accordance with ...
YOUR ROLE As a Cook, you will be responsible for planning, preparing, and serving varied and ... Maintain kitchen, equipment, and work areas in a clean and safe condition in accordance with ...
Assemble plates of food Collaborate with kitchen staff to ensure good teamwork Ensure the kitchen ... and cook meals in accordance with the appropriate methods and standards When appropriate ...
Assemble plates of food Collaborate with kitchen staff to ensure good teamwork Ensure the kitchen ... and cook meals in accordance with the appropriate methods and standards When appropriate ...
Cook
Quebec, QC · On-site
Collaborate with kitchen staff to ensure good teamwork * Ensure the kitchen and equipment are kept ... Plan and cook meals in accordance with the appropriate methods and standards * When appropriate ...
Cook
Quebec, QC · On-site
Collaborate with kitchen staff to ensure good teamwork * Ensure the kitchen and equipment are kept ... Plan and cook meals in accordance with the appropriate methods and standards * When appropriate ...
Cook
Victoriaville, QC · On-site
COOK - PART-TIME POSITION Are you known for your great ability to manage pressure in the kitchen and your customer service orientation? Do you want to work with state-of-the-art equipment and be ...
Cook
Victoriaville, QC · On-site
COOK - PART-TIME POSITION Are you known for your great ability to manage pressure in the kitchen and your customer service orientation? Do you want to work with state-of-the-art equipment and be ...
Ensure kitchen cleanliness. Quebec cuisine. Family atmosphere. Job requirements 3 years of cooking experience as a cook MAPAQ certificate Diploma (preferred)
Ensure kitchen cleanliness. Quebec cuisine. Family atmosphere. Job requirements 3 years of cooking experience as a cook MAPAQ certificate Diploma (preferred)
Cook (chef de partie) The flavors of Chef Paulo is looking for a cook with experience in preparing ... Minimum 6 months of kitchen experience required. Hourly : 35h/40h weeks Salary : To be discussed ...
Cook (chef de partie) The flavors of Chef Paulo is looking for a cook with experience in preparing ... Minimum 6 months of kitchen experience required. Hourly : 35h/40h weeks Salary : To be discussed ...
Cook
CA$18 - CA$20/hr
Cook / Chef de partie The flavors of Chef Paulo is looking for a cook with experience in preparing ... Minimum 6 months of kitchen experience required. 35h/40h weeks Salary: between $18 and $20 ...
Cook
CA$18 - CA$20/hr
Cook / Chef de partie The flavors of Chef Paulo is looking for a cook with experience in preparing ... Minimum 6 months of kitchen experience required. 35h/40h weeks Salary: between $18 and $20 ...
Cook
Blainville, QC · On-site
Prepare and cook meals according to established menus Ensure the cleanliness and organization of the kitchen Comply with hygiene and food safety standards Collaborate with the team to ensure ...
Cook
Blainville, QC · On-site
Prepare and cook meals according to established menus Ensure the cleanliness and organization of the kitchen Comply with hygiene and food safety standards Collaborate with the team to ensure ...
Assistant cook
Montreal, QC · On-site
CA$26/hr
Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring ...
Assistant cook
Montreal, QC · On-site
CA$26/hr
Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring ...
Kitchen Cook information
See Quebec salary details
$7.69 - $8.89
3% of jobs
$8.89 - $10.10
8% of jobs
$11.27 is the 25th percentile. Wages below this are outliers.
$10.10 - $11.30
14% of jobs
$11.30 - $12.50
16% of jobs
The median wage is $13.23 / hr.
$12.50 - $13.70
15% of jobs
$13.70 - $14.90
14% of jobs
$15.48 is the 75th percentile. Wages above this are outliers.
$14.90 - $16.11
12% of jobs
$16.11 - $17.31
8% of jobs
$17.31 - $18.51
5% of jobs
$18.51 - $19.71
3% of jobs
$19.71 - $20.91
2% of jobs
$7
$13
$20
How much do kitchen cook jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for kitchen cook in Quebec is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.62 per hour, depending on experience, location, and employer.
What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?
Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.
What are the key skills and qualifications needed to thrive as a kitchen cook?
To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.
What is the difference between Kitchen Cook vs Line Cook?
| Aspect | Kitchen Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Kitchen, various stations, prep and cooking areas | Kitchen, specific station, fast-paced cooking line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Common Search & Comparison | Kitchen Cook vs Line Cook |
Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.
What does a kitchen cook do?
A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
Full-time
Re-posted 16 hours ago
Job description
You want to be part of the hotel industry of tomorrow… we have the career for you! We are currently looking for a dynamic and dedicated Kitchen Helper, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions. If you are looking for a motivating and stimulating job, you have a passion for cooking and doing things right and kitchen rigour hold no more secrets for you… then this position is for you! Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château! MANY GREAT REASONS TO JOIN OUR TEAM! Opportunities for advancement and career development Group insurance program and simplified retirement plan (full-time) Meals, uniforms and dry cleaning provided Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends Corporate discounts (cell phone, wellness, leisure) Social and charitable activities organized by the company Modern, newly renovated environment, advantageously located in the heart of Laval And much more! A LITTLE MORE ABOUT US We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval. Our mission: Creator of experiences and emotional connections, we work every day on the details to meet the highest expectations. We also focus our priorities on the unmatched quality of our food and beverage as well as our infrastructure. Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences WHAT YOUR ROLE INVOLVES Assist cooks in the preparation of ingredients and dishes according to established standards Participate in the mise en place and organization of workstations Support the brigade during service, particularly during peak periods Ensure compliance with hygiene, sanitation and food safety standards (MAPAQ) Maintain the cleanliness of equipment, utensils and work areas Collaborate closely with all members of the kitchen team Perform any other related tasks contributing to the smooth operation of the kitchen REQUIRED QUALIFICATIONS DEP in culinary arts or equivalent training (asset) Experience in a kitchen or restaurant environment (asset) Knowledge of MAPAQ standards Attention to detail, organizational skills, autonomy and team spirit Speed of execution and ability to work under pressure Strong interest in the culinary field We thank all candidates for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.