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Kitchen Cook Jobs in Oklahoma (NOW HIRING)

Cook

Norman, OK

$10 - $15/hr

Daily label checks Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to ...

$14 - $16/hr

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. * Maintain cleanliness and organization of the kitchen and workstations. * Collaborate with kitchen ...

Cook

Enid, OK

$10 - $15/hr

Daily label checks Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to ...

Cook

Owasso, OK · On-site

$14 - $17/hr

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the ... You will work closely with the kitchen team, including Kitchen leads, to execute menu items ...

Camp Kitchen Assistant (2316)

Welling, OK · On-site

$12.75 - $15.75/hr

Casual/As-needed Assists cook with preparing and serving nutritional meals and snacks in accordance ... Kitchen Assistant Responsibilities * Assists in the daily operations of the camp food service by ...

Camp Kitchen Assistant (2316)

Welling, OK

$12.75 - $15.75/hr

Casual/As-needed Assists cook with preparing and serving nutritional meals and snacks in accordance ... Kitchen Assistant Responsibilities * Assists in the daily operations of the camp food service by ...

Cook

Duncan, OK · On-site

$13.50 - $18/hr

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the ... You will work closely with the kitchen team, including Kitchen leads, to execute menu items ...

Cook

Lawton, OK

$12 - $16.25/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. We ...

Kitchen

Mustang, OK · On-site

$13 - $16/hr

Cook/Kitchen Prep Position: Part Time & Full Time Positions Available Location: Bricktown Brewery - Mustang, OK. Compensation: $14 - $15 per hour, dependent on experience. BRICKTOWN BREWERY IS COMING ...

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... cooking, and serving standards. Achieve company objectives in sales, service, quality, appearance ...

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... cooking, and serving standards. Achieve company objectives in sales, service, quality, appearance ...

Cook

Oklahoma City, OK · On-site

$11.50 - $15.25/hr

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Collaboration with cooks, servers, and management is key to meeting customer expectations and ...

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are ... cooking, and serving standards. Achieve company objectives in sales, service, quality, appearance ...

Kitchen

Lawton, OK · On-site

$14 - $17/hr

Preparing & Cooking all menu items in accordance to house standards. Maintaining Health Department standards of cleanliness and sanitation. Keeping kitchen equipment clean and in working condition.

Showing results 41-60

Kitchen Cook information

See Oklahoma salary details

$8

$14

$20

How much do kitchen cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for kitchen cook in Oklahoma is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.63 per hour, depending on experience, location, and employer.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen cook?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What cities in Oklahoma are hiring for Kitchen Cook jobs?

Cities in Oklahoma with the most Kitchen Cook job openings:

Infographic showing various Kitchen Cook job openings in Oklahoma as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,784 per year, or $14.8 per hour.

Cook

Norman, OK


Popeyes
Food Services and Drinking Places • 10K+ employees

4.4

Company rating: 4.4 out of 10

Based on 402 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$10 - $15/hr

Full-time

Re-posted 17 days ago


Job description

Main Responsibilities of a Cook:

  • Prepare work station, making guest orders, ensuring food and safety protocols are followed
  • Prep work which may include dicing vegetables, meats, making batters, and preparing sauces
  • Daily label checks

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

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