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Kitchen Cook Jobs in Connecticut (NOW HIRING)

Cook

Bloomfield, CT · On-site

$23 - $25/hr

Key Responsibilities: • Prepare and cook menu items according to recipes and kitchen standards. • Maintain station organization and proper place throughout service. • Ensure food quality ...

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes ...

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes ...

Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must ...

CNL Lead Cook

New London, CT

$17.25 - $21.75/hr

The Lead Cook provides direction to cooks and kitchen staff while actively participating in food production to ensure timely and efficient meal service. Essential Duties and Responsibilities * Lead ...

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

The Lead Cook provides direction to cooks and kitchen staff while actively participating in food production to ensure timely and efficient meal service. Essential Duties and Responsibilities * Lead ...

Line Cook

Hartford, CT · On-site

$16 - $20/hr

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. * Stocks and maintains sufficient levels of food ...

Cook

Bozrah, CT · On-site

$12.25 - $16.25/hr

  • Medical

  • PTO

Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive ...

Cook

Bloomfield, CT · On-site

$18 - $19/hr

This position requires considerable knowledge and experience in food preparation, and kitchen ... Prepares and cooks food, including a la carte items, according to specifications, proper ...

Line Cook

West Hartford, CT · On-site

$16 - $20/hr

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

COOK

Ridgefield, CT · On-site

$16.94 - $18.94/hr

About the Role: Cook is responsible for preparing ingredients, processing customer orders ... Experience in a high-volume kitchen environment Responsibilities: * Prepare a variety of dishes ...

COOK

Darien, CT · On-site

$16.94/hr

About the Role: Cook is responsible for preparing ingredients, processing customer orders ... Experience in a high-volume kitchen environment Responsibilities: * Prepare a variety of dishes ...

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

COOK

Ridgefield, CT · On-site

$16.94 - $18.94/hr

About the Role: Cook is responsible for preparing ingredients, processing customer orders ... Experience in a high-volume kitchen environment Responsibilities: * Prepare a variety of dishes ...

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook works efficiently in a fast-paced kitchen environment while maintaining cleanliness, organization, and consistency in food preparation. Essential Duties and Responsibilities: * Prepare and ...

COOK

Stamford, CT · On-site

$16.94/hr

About the Role: Cook is responsible for preparing ingredients, processing customer orders ... Experience in a high-volume kitchen environment Responsibilities: * Prepare a variety of dishes ...

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

Showing results 41-60

Kitchen Cook information

See Connecticut salary details

$8

$15

$21

How much do kitchen cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

What are the key skills and qualifications needed to thrive as a kitchen cook?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
Infographic showing various Kitchen Cook job openings in Connecticut as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

$23 - $25/hr

Part-time

Re-posted 28 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Wintonbury Hills Golf Course is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Pay Range: $23.00 - $25.00 per hour
Position Summary:
Responsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. This role is critical to ensuring timely service and high-quality food preparation.
Key Responsibilities:
• Prepare and cook menu items according to recipes and kitchen standards.
• Maintain station organization and proper place throughout service.
• Ensure food quality, presentation, and consistency.
• Follow all food safety and sanitation guidelines.
• Assist with prep work, including chopping, portioning, and ingredient preparation.
• Communicate effectively with kitchen team during service.
• Maintain cleanliness of workstation and kitchen equipment.
• Assist with receiving, storage, and inventory rotation as needed.
Qualifications:
• Prior kitchen or line cook experience required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong understanding of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift kitchen equipment or products.
• Team-oriented attitude with a strong work ethic.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US