Directly responsible for all kitchen functions including food purchasing, preparation and ... of cooking, preparation, plate presentation, portion and cost control and sanitation and ...
Directly responsible for all kitchen functions including food purchasing, preparation and ... of cooking, preparation, plate presentation, portion and cost control and sanitation and ...
Kitchen Manager
Plainville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and ... of cooking, preparation, plate presentation, portion and cost control and sanitation and ...
Kitchen Manager
Plainville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and ... of cooking, preparation, plate presentation, portion and cost control and sanitation and ...
Kitchen Manager
Berlin, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and ... of cooking, preparation, plate presentation, portion and cost control and sanitation and ...
Kitchen Manager
Berlin, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and ... of cooking, preparation, plate presentation, portion and cost control and sanitation and ...
Pasta Cook
$14.75 - $20/hr
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...
Pasta Cook
$14.75 - $20/hr
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...
Kitchen Assistant
Stamford, CT · On-site
$17 - $25/hr
This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. Hands-On Classes: You will ...
Quick apply
Kitchen Assistant
Stamford, CT · On-site
$17 - $25/hr
This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. Hands-On Classes: You will ...
Cook
Plantsville, CT · On-site
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Plantsville, CT · On-site
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Wallingford, CT · On-site
$15.75 - $19.75/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Wallingford, CT · On-site
$15.75 - $19.75/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$15.75 - $19.75/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$15.75 - $19.75/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Plainville, CT · On-site
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Plainville, CT · On-site
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Berlin, CT · On-site
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Berlin, CT · On-site
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$15.50 - $19.50/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Middletown, CT · On-site
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
Middletown, CT · On-site
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$16 - $20/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...
Cook
$24/hr
Key Responsibilities: • Prepare and cook menu items according to recipes and kitchen standards. • Maintain station organization and proper place throughout service. • Ensure food quality ...
Cook
$24/hr
Key Responsibilities: • Prepare and cook menu items according to recipes and kitchen standards. • Maintain station organization and proper place throughout service. • Ensure food quality ...
Cook
Stamford, CT · On-site
$20/hr
We are seeking a reliable Cook to prepare meals and support daily kitchen operations. Responsibilities: * Prepare and cook meals * Maintain a clean kitchen * Follow food safety guidelines ...
Quick apply
Cook
Stamford, CT · On-site
$20/hr
We are seeking a reliable Cook to prepare meals and support daily kitchen operations. Responsibilities: * Prepare and cook meals * Maintain a clean kitchen * Follow food safety guidelines ...
Seasonal Cook
Fairfield, CT · On-site
$20 - $25/hr
We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
Quick apply
Seasonal Cook
Fairfield, CT · On-site
$20 - $25/hr
We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
Pasta Cook
Farmington, CT · On-site
$16.94 - $21.94/hr
Medical
Dental
Retirement
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...
Pasta Cook
Farmington, CT · On-site
$16.94 - $21.94/hr
Medical
Dental
Retirement
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...
Seasonal Cook
Fairfield, CT · On-site
$20 - $25/hr
We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
Quick apply
Seasonal Cook
Fairfield, CT · On-site
$20 - $25/hr
We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
Kitchen Cook information
See Connecticut salary details
$8.46 - $9.60
2% of jobs
$9.60 - $10.75
4% of jobs
$10.75 - $11.89
9% of jobs
$13.03 is the 25th percentile. Wages below this are outliers.
$11.89 - $13.03
10% of jobs
$13.03 - $14.18
14% of jobs
The median wage is $14.94 / hr.
$14.18 - $15.32
16% of jobs
$15.32 - $16.46
15% of jobs
$16.88 is the 75th percentile. Wages above this are outliers.
$16.46 - $17.61
12% of jobs
$17.61 - $18.75
9% of jobs
$18.75 - $19.89
5% of jobs
$19.89 - $21.04
3% of jobs
$8
$15
$21
How much do kitchen cook jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for kitchen cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.
What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?
Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.
What are the key skills and qualifications needed to thrive as a kitchen cook?
To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.
What is the difference between Kitchen Cook vs Line Cook?
| Aspect | Kitchen Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Kitchen, various stations, prep and cooking areas | Kitchen, specific station, fast-paced cooking line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Common Search & Comparison | Kitchen Cook vs Line Cook |
Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.
What does a kitchen cook do?
A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
Full-time
Re-posted 13 days ago
Job description
Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists.
- Work with Director of Operations to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter..
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).