Kitchen Butcher Jobs (NOW HIRING)

kitchen Manager

TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian cuisine. This role is ideal for someone who thrives in afast-paced environment, understands the importance of teamwork, and developsothers through effective training, organization, and day-to-day execution.

What's in it For You, You Ask?

• Career Growth Opportunities with an expanding brand
• Health, Dental and Vision
• Competitive PTO package
• Continuous hospitality training and certifications

This role is a steppingstone for those ready to grow their careerin the kitchen. With dedication, passion, and a commitment to excellence,you'll receive the guidance and training needed to strengthen your skills andlead with confidence. Our programs are designed to help you develop both as achef and a leader, opening doors for advancement and greater opportunitieswithin The Sicilian Butcher.

The Kitchen Manager position comes with astartingsalary of $70,000 - $82,000, additionalbonuscompensationofup to $9,815 (Including long-term incentives), and generousperks and benefits, including health insurance.

Job Qualifications

• Bachelor's degree or certification from culinary school is preferred
• A minimum of 3 years experience in a similar role
• In-depth knowledge of kitchen health and safety regulations

A Day In The Life

As the Kitchen Manager of The Sicilian Butcher, you willoversee all aspects in the daily running of the Kitchen. You will effectivelycoach, train and develop your team members and create a positive, collaborativework environment. As the Kitchen Manager you are the mentor and leader thatdrives and delivers the ultimate customer experience for our guests.

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
• Follows The Sicilian Butcher recipe book with exactness and precision
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
• Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to The Sicilian Butcher standards
• Monitors training processes and meets regularly with trainers and Operations team to discuss staff member progress and goals
• Leader in quality control, food safety procedures, and restaurant food safety guidelines
• Checks and maintains proper food holding and refrigeration temperature control points.
• Monitors and enforces the use of temperature log
• Supervises and coordinates activities of cooks or workers engaged in food preparation
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand.
• Communicates with the General Manager regularly
• Oversees all product orders and products received
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
• Performs other duties as required by upper management

Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality-warm, welcoming, and full of energy-where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we're committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear andspeak (verbally and audibly). Required to ascend and descend stairs; sit andstand for extended periods of time; lift up to 50 pounds, bend, stoop andkneel. May be required to work outside in various weather conditions. May berequired to work on a computer for extended periods of time, including viewingthe screen, using a mouse, manipulating a keyboard with hands, and reachingwith arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.