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Kitchen Associate Jobs in Orange, NJ (NOW HIRING)

Kitchen Supervisor

Brooklyn, NY ยท On-site

$29 - $31/hr

POSITION SUMMARY The Kitchen Lead is the senior cook in their kitchen -- one per kitchen ... More detail about CxRA Woodside part of Restaurant Associates, please visit -CxRA-Woodside

Kitchen Team

Manhattan, NY ยท On-site

$19.50 - $22.50/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Manager

Parsippany, NJ ยท On-site

$21 - $25.50/hr

Train kitchen staff in proper food handling, cooking techniques, and safety procedures ... Associates, business partners, vendors, and the communities we serve. Topgolf is an equal ...

Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Showing results 41-60

Kitchen Associate information

See Orange, NJ salary details

$9

$19

$32

How much do kitchen associate jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen associate in Orange, NJ is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.48 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Orange, NJ?

The most popular types of Kitchen jobs in Orange, NJ are:

What cities near Orange, NJ are hiring for Kitchen Associate jobs?

Cities near Orange, NJ with the most Kitchen Associate job openings:

Kitchen Supervisor

Cxra Woodside

Brooklyn, NY โ€ข On-site

$29 - $31/hr

Full-time

Posted 8 days ago


Job description

ABOUT THIS ROLE

The Turf Club Restaurant and Lounge is a Marc Forgione restaurant at Belmont Park, each with its own dedicated kitchen. This role is the senior cook in charge of that kitchen on the shifts they work — running the line, keeping the team on pace, and making sure everything going out matches standard, even when the Chef de Cuisine isn’t on the floor.

POSITION SUMMARY

The Kitchen Lead is the senior cook in their kitchen — one per kitchen — responsible for running service, supervising cooks and dishwashers on shift, and upholding the recipes and presentation standards set by Chef Marc Forgione and the Chef de Cuisine.

KEY RELATIONSHIPS

  • Chef de Cuisine — sets standards, recipes, and staffing direction; the Kitchen Lead is the Chef de Cuisine’s point person on the floor during their shift.
  • Cooks — direct on-shift supervision, station assignments, and pacing.
  • Dishwashers — direct on-shift supervision.

CORE RESPONSIBILITIES

  • Run the kitchen during assigned shifts, keeping stations on pace and food at standard in the Chef de Cuisine’s absence.
  • Supervise cooks and dishwashers on shift, including station assignments and workflow.
  • Execute and enforce recipes and presentation standards set by Chef Marc Forgione and the Chef de Cuisine.
  • Oversee prep lists and mise en place to ensure the kitchen is ready ahead of service.
  • Maintain food safety, sanitation, and health code standards during their shift.
  • Flag staffing, quality, or equipment issues to the Chef de Cuisine.
  • Help onboard and train new cooks and dishwashers on station standards.
  • Support kitchen readiness for live race days, marquee events (Belmont Stakes, Breeders’ Cup), and dark-day service.

QUALIFICATIONS

  • 3+ years of line cook experience, including experience running a station or shift without direct supervision.
  • Comfort supervising other cooks and dishwashers during service.
  • Ability to execute recipes and presentation standards precisely and consistently.
  • Food safety certification.
  • Ability to work a schedule built around a live racing calendar, including weekends, holidays, and marquee event dates.
More detail about CxRA Woodside part of Restaurant Associates, please visit https://culinaryagents.com/entities/504072-CxRA-Woodside