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Kitchen Associate Jobs in Mebane, NC (NOW HIRING)

Restoration Hardware

Bar & Coffee Associate

Raleigh, NC

$14.50 - $20/hr

As a Wine Bar & Coffee Associate, you will guide guests through each phase of their beverage ... Commitment to proper safety and sanitation practices in a commercial kitchen environment RH is an ...

RH

Bar & Coffee Associate

Raleigh, NC · On-site

$14.50 - $20/hr

As a Wine Bar & Coffee Associate, you will guide guests through each phase of their beverage ... Commitment to proper safety and sanitation practices in a commercial kitchen environment About Us ...

RH

Bar & Coffee Associate

Raleigh, NC · On-site

$14.50 - $20/hr

As a Wine Bar & Coffee Associate, you will guide guests through each phase of their beverage ... Commitment to proper safety and sanitation practices in a commercial kitchen environment RH is an ...

Round One Entertainment

Associate

Greensboro, NC · On-site

$13 - $14.75/hr

Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cleaning Round One Entertainment is looking to hire Customer Service Associates for our Arcade attendant, Bowling & Event, Kitchen ...

UNC HEALTH

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

POSITION SUMMARY The Food Service Associate (FSA) - Production supports patient meal service by ... WORKING CONDITIONS • Kitchen and food production environment with exposure to hot and cold areas ...

Panda Restaurant Group

Service Team

Apex, NC

$12 - $16/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

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All JobsKitchen Associate JobsKitchen Associate Jobs in Mebane, NC

Kitchen Associate information

See Mebane, NC salary details

$8

$16

$27

How much do kitchen associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen associate in Mebane, NC is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Mebane, NC?

The most popular types of Kitchen jobs in Mebane, NC are:

What cities near Mebane, NC are hiring for Kitchen Associate jobs?

Cities near Mebane, NC with the most Kitchen Associate job openings:

Kitchen Associate jobs near you

Warehouse Associate - DUKE University

PROOF OF THE PUDDING

Durham, NC • On-site

$17 - $20/hr

Part-time

Re-posted 21 days ago

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Proof of the Pudding is the exclusive food & beverage partner to DUKE University Athletics. We provide elevated hospitality offerings, catered events, concessions to all athletic events and operate the Student Athlete's Training Table.
We are looking for multiple Warehouse Associates to receive, sort, and organize incoming orders, equipment, and product. This position is responsible for assisting the moving and organization of product to maximize kitchen efficiency for each event. The Warehouse Team will work with the Chefs and Operations Team to organize and identify items, prepare kitchen distribution, double check inventories, and help distribute product for event days.
ESSENTIAL RESPONSIBILITIES
  • Assist with the receiving of shipments, monitoring inventory, and sorting product
  • Check product in by comparing shipment to order invoice
  • Organize invoices and assist with the PO process
  • Help organize large deliveries multiple times per day
  • Organize the prepared food storage trucks
  • Operate food-service equipment in a safe manner
  • Stores, labels, and dates all food items in accordance with health code and the Culinary Team's instructions
  • Receiving Finished Product from Kitchen, safely storing in compliance with Proof and Health Department procedures, inventorying each item to meet production numbers.
  • Pull and Organize locations stock in accordance with Culinary pull sheets, communicating shorts to Culinary lead
  • Plan to fill shorts and or day of menu items and execute distribution of items to locations
  • Clearing Storage Locations post-event, inventorying excess product, separating returns from donations
  • Cleaning and maintaining the cleanliness of the walk in coolers and freezers, loading dock area, and dry storage.
  • Works with Culinary team to line up donation company for post-event, oversees process and communication

Performs other related duties as required
Experience & Education
  • Experience in a high volume food distribution role is needed, work in stadiums, arenas, concerts, and large-scale event centers are comparable to this role
  • ServSafe certified is preferred
  • Familiarity of invoices and managing inventory
  • Comfortable commuting to Durham, NC

Specialized Qualifications
  • Flexibility and a positive attitude
  • The ability to work independently and proactively
  • Knowledge of best food safety practices
  • Strong organization and communication skills

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment
This position is often outside on the loading dock or working in storage areas that can be refrigerated or for frozen storage. This role is highly physical with an emphasis on organization and moving products in a fast-paced work environment. This position may utilize a golf cart, hand carts, and pallet jacks.
Physical Requirements
  • This role requires standing and moving for long periods of time.
  • This position requires lifting boxes, equipment, and food product.
  • Must be able to lift up to 50 pounds at times and group lift up to 75 pounds

Compensation & Benefits
  • This is considered a part-time role with a flexible 3-4 days per week schedule.
  • Starting pay range is $17-$20 per hour.
  • Benefits include daily meals, career advancements, and flexible scheduling.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics

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