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Kitchen Associate Jobs in Lansdowne, PA (NOW HIRING)

ISH Dining Services

Kitchen Supervisor

North Wales, PA · On-site

Job Title Kitchen Supervisor Department Dietary Services / Food & Nutrition Services Reports To ... Culinary training or an associate degree in Culinary Arts, Food Service Management, or a related ...

ISH Dining Services

Kitchen Supervisor

North Wales, PA · On-site

Job Title Kitchen Supervisor Department Dietary Services / Food & Nutrition Services Reports To ... Culinary training or an associate degree in Culinary Arts, Food Service Management, or a related ...

Dash In

Kitchen Supervisor

Wilmington, DE · On-site

$18 - $22.50/hr

Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management, food preparation, and kitchen ...

Dash In

Kitchen Supervisor

Wilmington, DE

$18 - $22.50/hr

Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management, food preparation, and kitchen ...

Dash In

Kitchen Supervisor

Wilmington, DE · On-site

$18 - $22.50/hr

Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management, food preparation, and kitchen ...

Dash In

Kitchen Supervisor

Wilmington, DE · On-site

$18 - $22.50/hr

Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management, food preparation, and kitchen ...

Dash In

Kitchen Supervisor

Wilmington, DE

$18 - $22.50/hr

Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management, food preparation, and kitchen ...

Dash In

Kitchen Supervisor

Wilmington, DE · On-site

$18 - $22.50/hr

Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management, food preparation, and kitchen ...

Kitchen Guard

Sales Associate

Cherry Hill, NJ · On-site

$50K - $100K/yr

... Sales Associate for Kitchen Guard, you will play a critical role in ensuring the safety and well ... Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ...

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All JobsKitchen Associate JobsKitchen Associate Jobs in Lansdowne, PA

Kitchen Associate information

See Lansdowne, PA salary details

$8

$17

$29

How much do kitchen associate jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen associate in Lansdowne, PA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.04 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Lansdowne, PA?

The most popular types of Kitchen jobs in Lansdowne, PA are:

What cities near Lansdowne, PA are hiring for Kitchen Associate jobs?

Cities near Lansdowne, PA with the most Kitchen Associate job openings:

Kitchen Associate jobs near you

Kitchen Supervisor

ISH Dining Services

North Wales, PA • On-site

Full-time

Re-posted 24 days ago

Job description

Job Title Kitchen Supervisor Department Dietary Services / Food & Nutrition Services Reports To Dietary Manager / Food Service Director Position Summary The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen in a long-term care facility. This position ensures that meals are prepared, served, and stored in accordance with physician-ordered diets, food safety regulations, and facility policies. The Kitchen Supervisor provides leadership to dietary staff, promotes a clean and safe work environment, and supports the nutritional needs and satisfaction of residents through high-quality food service. Essential Duties and Responsibilities
  • Supervise and coordinate the daily activities of cooks, dietary aides, and kitchen staff.
  • Ensure meals are prepared and served according to standardized recipes, therapeutic diets, portion control guidelines, and resident preferences.
  • Monitor food quality, taste, appearance, and temperature before service.
  • Maintain compliance with federal, state, and local health regulations, including food safety and sanitation standards.
  • Conduct daily kitchen inspections to ensure cleanliness, organization, and safe food handling practices.
  • Monitor food inventory, rotate stock using First-In, First-Out (FIFO) procedures, and assist with ordering supplies.
  • Minimize food waste through effective inventory management and portion control.
  • Train, mentor, and evaluate dietary staff on job performance, safety procedures, infection control, and customer service.
  • Assist in developing staff schedules and ensure adequate staffing coverage.
  • Address employee performance issues and provide coaching when needed.
  • Collaborate with the Registered Dietitian and Dietary Manager to ensure compliance with prescribed therapeutic diets.
  • Ensure proper documentation of temperature logs, sanitation records, cleaning schedules, and production records.
  • Respond promptly to resident concerns regarding food quality or meal service.
  • Participate in quality improvement initiatives and regulatory inspections.
  • Maintain confidentiality of resident information in accordance with HIPAA regulations.
  • Perform cooking and food preparation duties as needed.
  • Perform other duties as assigned.
Qualifications Education
  • High school diploma or GED required.
  • Culinary training or an associate degree in Culinary Arts, Food Service Management, or a related field preferred.
Experience
  • Minimum of 2-3 years of food service experience required.
  • At least 1 year of supervisory experience preferred.
  • Experience in healthcare, long-term care, rehabilitation, or hospital food service strongly preferred.
Certifications
  • Food Protection Manager Certification (ServSafe or equivalent) preferred or required within a specified period of hire.
  • Food Handler Certification, as required by state or local regulations.
Knowledge, Skills, and Abilities
  • Knowledge of food safety, sanitation, and infection control procedures.
  • Understanding of therapeutic diets and nutritional requirements for elderly residents.
  • Strong leadership and team-building skills.
  • Excellent communication and interpersonal abilities.
  • Ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Basic computer skills for documentation, scheduling, and inventory management.
  • Ability to maintain professionalism and provide excellent customer service.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop, and push/pull carts.
  • Work in environments with varying temperatures, including walk-in coolers and freezers.
  • Ability to safely operate commercial kitchen equipment.
Working Conditions
  • Exposure to hot surfaces, sharp utensils, cleaning chemicals, and kitchen equipment.
  • May be required to work weekends, holidays, evenings, and rotating shifts.
  • Fast-paced healthcare environment requiring flexibility and teamwork.
Performance Expectations The Kitchen Supervisor is expected to:
  • Ensure all meals meet quality, safety, and nutritional standards.
  • Maintain compliance with all regulatory requirements.
  • Promote a positive, respectful, and collaborative work environment.
  • Demonstrate strong leadership, accountability, and professionalism.
  • Support resident satisfaction through consistent, high-quality meal service.
  • Foster continuous improvement in food quality, efficiency, and staff performance.
Equal Employment Opportunity The facility is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.

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