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Kitchen Associate Jobs in Enterprise, AL (NOW HIRING)

Homemaker

Dothan, AL

$15 - $18/hr

... kitchen. Assists residents with caring for their clothing, including washing, sorting and folding. Performs housekeeping duties (assisted by CNAs and other household associates) to maintain ...

Department Supervisor

Dothan, AL · On-site

$18.75 - $21/hr

... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...

Department Supervisor

Dothan, AL

$18.75 - $21/hr

... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...

Cook (P1-1384483-5)

Enterprise, AL · On-site

$11 - $14.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Dietary Aide/Cook Help

Dothan, AL

$12.25 - $15.50/hr

Kitchen Support: * Assist in the preparation and assembly of meals under the direction of the dietary staff. * Ensure the cleanliness and organization of kitchen workspaces, equipment, and utensils.

Shift Leader

Troy, AL · On-site

$11 - $13.75/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Shift Leader (P1-1474465-1)

Dothan, AL · On-site

$12.50 - $15.50/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Shift Leader

Dothan, AL · On-site

$12.50 - $15.50/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda is 100% committed to the professional and personal development of our family of associates ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Cook (Indeed Event)

Troy, AL

$11.25 - $15/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Showing results 41-60

Kitchen Associate information

See Enterprise, AL salary details

$7

$15

$25

How much do kitchen associate jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for kitchen associate in Enterprise, AL is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.01 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Enterprise, AL?

The most popular types of Kitchen jobs in Enterprise, AL are:

What cities near Enterprise, AL are hiring for Kitchen Associate jobs?

Cities near Enterprise, AL with the most Kitchen Associate job openings:

Homemaker

TMC

Dothan, AL

$15 - $18/hr

Full-time

Re-posted 20 days ago


Job description

Description
JOB DESCRIPTION

 
 BEST STAFF TO RESIDENT RATIO IN THE AREA!!
 
 
The homemaker performs the combined duties of dining services, (including cook, kitchen assistant and kitchen activities) housekeeping and laundry. As cook, the homemaker will prepare food for household meals and snacks that are healthy and appetizing and served in a timely manner, maintaining high quality standards and portion control using standardized recipes.  Assists with serving resident meals, snacks and nourishments. Plans and facilitates activities for the residents and the household that involve food preparation or other activities specific to the kitchen. Assists residents with caring for their clothing, including washing, sorting and folding. Performs housekeeping duties (assisted by CNAs and other household associates) to maintain cleanliness and neatness of household surroundings.
 

Key Responsibilities
PRIMARY
 
DINING SERVICES (cook, kitchen assistant, kitchen and dining activities)

 
  • Prepares high quality food in accordance with all pertinent safety and health regulations, guidelines and standards
 
  • Follows menus and recipes correctly, making any necessary or requested substitutions appropriately
 
  • Understands liberalized therapeutic diets and special food requirements and finds ways to make such modifications palatable and enjoyable
 
  • Assists with taking inventory of, storing and ordering household grocery supplies
 
  • Regularly elicits residents’ direction in choices of foods, menus, recipes and presentation
 
  • Maintains equipment and cooking area to ensure safety and sanitation requirements are met; keeps a clean, tidy and organized kitchen in compliance with all regulations; cleans when necessary; reports repair and maintenance needs appropriately

 
  • Takes temperatures of foods and equipment and maintains proper documentation for regulatory compliance
 
  • Helps to prepare and serve appropriate snacks and meals

 
  • Assists residents who are unable to eat without support (with proper training and certification(s)), as appropriate. ServSafe certification is required. Certified Dietary Manager training is encouraged.

 
  • Facilitates mealtime conversations and maintains a warm, pleasant atmosphere while residents are eating
 
  • Facilitates kitchen related activities for residents; ensures that necessary supplies, equipment and utensils are available; organizes any necessary clean-up activities; ensures safety of residents throughout all kitchen processes
 
  • Consistently follows standard principles of sanitation and universal precautions to preserve food quality and prevent the transmission of food-borne illness 
 
HOUSEKEEPING, LAUNDRY
 
  • Maintains clean spaces in the household, including resident rooms, household common spaces, as well as support spaces and equipment

 
  • Maintains supply of all materials to meet resident needs in the household
 
  • Supports all aspects of the household environment in conjunction with all household associates, including pets, plants, children, visitors and guests, facilitating all planned and spontaneous needs and activities
 
  • Coordinates work with the household caregivers to ensure the housekeeping needs of the household are met within the staffing resources of the household
 
  • Complies with all regulatory sanitation requirements pertinent to the physical environment
 
  • Uses appropriate cleaning supplies and equipment to clean floors, furniture, bathrooms and other areas as needed
 
  • Understands and implements universal precautions to prevent transmission of disease through contamination

 
  • Assists residents as needed to wash, mend, iron, fold and sort resident’s personal laundry; supports residents in self-care and provides assistance to ensure resident’s personal laundry is maintained in quality condition
 
  • Coordinates work with the household caregivers to ensure the personal laundry needs of the resident (and household linens if washed in the household) are met within the staffing resources of the household
 
ANCILLARY
Supports meeting all resident and household needs by actively assisting (to the extent of cross training and certification) in all tasks to meet identified needs