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Kitchen Associate Jobs in Dover, DE (NOW HIRING)

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Exclusive partnership with Colorado Technical University (CTU) - earn associate, bachelor's, or ...

Dietary Aide

Bridgeton, NJ

$13.25 - $16.75/hr

At Cumberland Manor Nursing & Rehabilitation Center , we believe in providing our associates with ... Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to ...

Sous Chef - Relocation Assistance Available

Dover, DE · On-site

$39K - $53K/yr

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager * Computer skills including word processing, spreadsheets ...

New

Utility

Dover, DE · On-site

The Utility Associate * Will maintain a clean and organized workstation. * Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and ...

Utility

Dover, DE · On-site

The Utility Associate * Will maintain a clean and organized workstation. * Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... associate, bachelor's, or master's degrees with reduced or fully covered tuitionLocally owned ...

Showing results 41-60

Kitchen Associate information

See Dover, DE salary details

$9

$19

$31

How much do kitchen associate jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen associate in Dover, DE is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.19 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Dover, DE?

The most popular types of Kitchen jobs in Dover, DE are:

What cities near Dover, DE are hiring for Kitchen Associate jobs?

Cities near Dover, DE with the most Kitchen Associate job openings:

Assistant General Manager

McDonald's

Middletown, DE • On-site

Full-time

Re-posted 14 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,138 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants


Job description

This position is with Dukart Management LLC, an independent franchisee of McDonald's restaurants. Dukart Management owns a license to use McDonald's logos and food products in operating its restaurants, but it is a separate company and employer from McDonald's USA. As your employer, Dukart Management is solely responsible for all employment matters at its restaurants, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control over these employment matters and will not receive or be involved in your employment application or hiring decisions.
Known for its commitment to quality, customer service, and people development, Dukart Management operates several McDonald's restaurants in the region and strives to provide a supportive, growth-oriented workplace. The company is also dedicated to positively impacting the local communities where it operates.
About the Role
As an Assistant General Manager, you'll play a vital role in leading daily restaurant operations while developing the skills and experience to advance into a General Manager role. Working closely with the General Manager, you'll ensure every shift runs smoothly, team members are supported, and guests enjoy a fast, accurate, and friendly experience every visit. You'll help oversee restaurant systems including training, food safety, inventory management, and people development-building both your leadership skills and operational expertise along the way.
What You'll Do:
  • Lead restaurant operations during assigned shifts to deliver a great guest experience
  • Support department areas such as Guest Experience, Kitchen Operations, and People Development:
  • Guest Experience: Ensure team members deliver exceptional hospitality, maintain organized service areas (Front Counter, Drive-Thru, McCafé), and execute promotions effectively
  • Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team training on menu items and procedures
  • People Development: Assist with hiring, onboarding, training, and scheduling to meet sales and profit goals while fostering an engaged, motivated team
  • Handle escalated customer concerns with professionalism and empathy, leading effective customer recovery to turn challenges into positive experiences
  • Monitor performance metrics, set goals, and provide feedback and coaching
  • Manage inventory, cash control, and operational systems to support profitability
  • Promote a positive work environment that upholds our culture of respect, teamwork, and accountability
  • Partner with the General Manager to identify opportunities for operational and people improvement

What You'll Bring (and Learn):
  • Previous experience in people management and training
  • Strong leadership, communication, and interpersonal skills
  • Proven ability to manage operations, inventory, and financial records
  • Excellent customer service and problem-solving skills, including experience resolving escalated guest issues
  • Ability to uphold and enforce company policies and standards
  • Restaurant or food service experience preferred

We're a locally owned McDonald's organization that values respect, teamwork, and growth. Our leaders are developed from within, our ideas are heard, and our success is shared.
Here's what we offer:
  • Predictable, flexible schedules that fit your life
  • A leadership-focused culture built on teamwork and accountability
  • Recognition for great work and career milestones
  • Growth opportunities in leadership, business management, and people development
  • Educational benefits through Archways to Opportunity, including:
  • Free high school diploma program
  • College tuition assistance
  • English language learning
  • Career advising and development resources
  • Exclusive partnership with Colorado Technical University (CTU) - earn associate, bachelor's, or master's degrees with reduced or fully covered tuition
  • Locally owned and operated-your leadership directly supports our community

Here, your effort counts, your leadership is valued, and your growth is supported-whether you're leading shifts today or preparing for a restaurant management career tomorrow.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

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McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US