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Kitchen Associate Jobs in Alton, IL (NOW HIRING)

Compass Group

CHEF (FULL TIME)

Saint Louis, MO · On-site

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF

Florissant, MO · On-site

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Eurest

CHEF (FULL TIME)

Saint Louis, MO · On-site

$20/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Chartwells K12

CHEF (FULL TIME)

Saint Louis, MO · On-site

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

New

Compass Group

CHEF (FULL TIME)

Hazelwood, MO · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF

Hazelwood, MO · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF

Saint Louis, MO · On-site

$20/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF (FULL TIME)

Hazelwood, MO · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF

Saint Louis, MO · On-site

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF (FULL TIME)

Saint Louis, MO · On-site

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Eurest

CHEF (FULL TIME)

Hazelwood, MO · On-site

$25/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF (FULL TIME)

Saint Louis, MO · On-site

$21/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF (FULL TIME)

Saint Louis, MO · On-site

$20/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

Compass Group

CHEF (FULL TIME)

Saint Louis, MO · On-site

$20/hr

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high ...

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Showing results 21-40

All JobsKitchen Associate JobsKitchen Associate Jobs in Alton, IL

Kitchen Associate information

See Alton, IL salary details

$9

$18

$30

How much do kitchen associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen associate in Alton, IL is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.
What are the most commonly searched types of Kitchen jobs in Alton, IL? The most popular types of Kitchen jobs in Alton, IL are:
What cities near Alton, IL are hiring for Kitchen Associate jobs? Cities near Alton, IL with the most Kitchen Associate job openings:
Kitchen Associate jobs near you

Hot Zone Production Associate

Dierbergs Markets, Inc.

Bridgeton, MO • On-site

$14.25 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 3 days ago

Dierbergs rating

7.4

Company rating: 7.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

12th of 122 rated grocery stores

Job description

Most weekends off! No late shifts! No experience needed! Full-Time & Part-Time Production Associate roles available!

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is whereit all begins.At our fast-paced Central Kitchenour Associatestake pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.
Are you all about allthingsfood?Dips, appetizers, recipes, prepared foods...you love it all.Do youwishyou had a 50,000 square-foot kitchenwith state-of-the-art equipment? Can you handle the challenge of maintainingDierbergs'quality standards?Ifso, you'rea toppickfor the role ofFull-TimeProductionAssociateatourCentral Kitchen in Bridgeton, Missouri.We're looking for someone who is:

  • An excellent multitaskerwith a genuine desire to produce food products of impeccable quality
  • Motivated to learnthrough ongoing training and development
  • Focused and thoroughin following food safety guidelines, recipes and production goals
  • Adaptableto work inall areas of the Central Kitchen invarying controlled temperature zonesfrom 38 to 90+ degrees
  • Flexibletoworkovertime during peakproductiontimes
  • Reliable and responsible, you arrive on time, every time, ready to seize the day

What's in it for you?

  • Benefits - Medical, Dental, Vision & more!
  • Weekly paychecks - yes, we are going to pay you every single week!
  • Automatic, scheduled pay increases to reward your awesome performance
  • No overnight shifts required (Most shifts end by 10pm)
  • Training and growth potential to help you reach your career goals
  • Wellness initiatives and Associate appreciation to keep you engaged and involved

What you need to succeed

  • High school diploma or GED
  • Open availability
  • Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs,andphysical agilityrequiredina fast-paced food production environment
  • Ambition and a willingness to learnall aspects of our production environment
  • Ability to operate food service equipment such as wrappers, labelers, scales,slicers,ovens, mixers, etc. (training provided)
  • The ability to read and interpret production papers and accurately measureingredients
  • This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
  • Knowledge of food safety and sanitation standardsisa plus
  • Flexibility to take ontasksas needed

Why Dierbergs is different

  • Our 50,000 square-foot facility produceshundreds ofprepared food items -the ideal environment for someone who enjoys variety and appreciates a close-knit,team-focused environment.
  • Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
  • As you learn and grow, you will have the support to move into higher-level roles.
  • Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays!
Employment Type: Full Time

What Dierbergs employees say

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