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Kitchen Assitant Jobs in Tennessee (NOW HIRING)

KPOT

Kitchen Assistant

Madison, TN · On-site

$13 - $16/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable ...

KPOT

Kitchen Assistant

Madison, TN · On-site

$13 - $16/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable ...

pdrpeople

$12.75 - $15.75/hr

As a Kitchen Assistant, you'll work closely with our Head Chef, Sous Chef, and Commis Chefs to ensure the kitchen runs smoothly. From preparing ingredients to maintaining cleanliness and organisation ...

pdrpeople

$12.75 - $15.75/hr

As a Kitchen Assistant, you'll work closely with our Head Chef, Sous Chef, and Commis Chefs to ensure the kitchen runs smoothly. From preparing ingredients to maintaining cleanliness and organisation ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

Maintain cleanliness and organization of the kitchen and food preparation areas. * Assist in inventory management, including receiving and storing food supplies. * Follow food safety and sanitation ...

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Kitchen Assitant information

What is the difference between Kitchen Assistant vs Cook?

AspectKitchen AssistantCook
CredentialsNone required or basic food safety certificationFood safety certification often required; culinary training preferred
Work EnvironmentAssist in food prep, cleaning, and basic tasks in kitchensPrepare, cook, and present meals, often with more responsibility
Employer & Industry UsageCommon in restaurants, cafeterias, hospitalsFound in restaurants, hotels, catering services
Search & Comparison IntentOften searched by entry-level job seekers or those starting in kitchensCompared for roles with more culinary skills and responsibilities

The main difference between a Kitchen Assistant and a Cook is the level of responsibility and skill. Kitchen Assistants support food prep and cleaning tasks, often requiring minimal certifications, while Cooks are responsible for preparing and cooking meals, usually with culinary training or certifications. Both roles are essential in food service environments, but Cooks typically have more advanced duties and expertise.

Kitchen Assitant jobs near you
Infographic showing various Kitchen Assitant job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution.

Kitchen Assistant

Madison, TN • On-site

KPOT
See more jobs at KPOTexternal

$13 - $16/hr

Part-time

Posted 22 days ago

Kpot rating

5.3

Company rating: 5.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

72nd of 89 rated restaurants

Job description

JOB DESCRIPTION

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:

  • Prepare and cook high-quality dishes according to KPOT's standards.
  • Assist in food preparation and ensure all ingredients are fresh and ready for service.
  • Maintain cleanliness and organization of the kitchen area at all times.
  • Communicate effectively with front-of-house staff to coordinate timely service.
  • Assist with inventory management and restocking supplies as needed.
  • Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.
  • Contribute to a positive work environment by fostering teamwork and collaboration.
  • Assist with side work and opening/closing tasks.
  • Communicate clearly and concisely with the front-of-house and management regarding allergy orders.
  • Maintain a positive, energetic, and hospitality-focused attitude at all times.
  • Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
  • Additional responsibilities as assigned.

Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.


Essential Functions:

  • Prior kitchen experience is not necessary but preferred.
  • Strong attention to detail.
  • Strong communication and a passion for food.
  • Basic knowledge of food safety practices and sanitation standards.
  • Comfortable working around grills and hot cooking surfaces.

REQUIREMENTS

    ABOUT THE COMPANY

    K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

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