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Kitchen Assistant Jobs in Villa Rica, GA (NOW HIRING)

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line execution, and expediting when necessary. Team Leadership & Development * Supervise, train, and coach ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line execution, and expediting when necessary. Team Leadership & Development * Supervise, train, and coach ...

Marietta Country Club

Kitchen Steward

Kennesaw, GA

$13 - $14/hr

Remove trash and recycling regularly and transport waste to designated disposal areas. * Assist ... Safely transport kitchen equipment and supplies between outlets and event locations. * Assist with ...

TPG Hotels Resorts and Marinas

Kitchen Supv

Atlanta, GA · On-site

Supervise kitchen operations during assigned shifts. * Maintain a clean, safe, and sanitary kitchen ... Ensure food quality, portion control, and consistency. * Assist with inventory, ordering, and ...

Jim 'N Nick's

Kitchen Manager

Smyrna, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Invited Clubs

Kitchen Manager

Peachtree City, GA · On-site

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as ...

ClubCorp

Kitchen Manager

Peachtree City, GA · On-site

Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ... kitchen role. Preferred • Valid Health and Sanitation certification, ServeSafe. • Strong ...

Invited

Kitchen Manager

Peachtree City, GA

Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ... kitchen role. Preferred • Valid Health and Sanitation certification, ServeSafe. • Strong ...

Jim 'N Nick's

Kitchen Manager

Marietta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Angry Crab Shack

Assistant Kitchen Manager

Kennesaw, GA · On-site

Assistant General Manager Job Summary: We are a rapidly growing restaurant looking for General Managers to enhance our company. We're looking for creative, motivated people with the ability to work ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Villa Rica, GA

Kitchen Assistant information

See Villa Rica, GA salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen assistant in Villa Rica, GA is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Villa Rica, GA?

The most popular types of Kitchen jobs in Villa Rica, GA are:

What cities near Villa Rica, GA are hiring for Kitchen Assistant jobs?

Cities near Villa Rica, GA with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Villa Rica, GA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,973 per year, or $13.4 per hour.

Malone's Assistant Kitchen Manager

Malone's Steak & Seafood

Atlanta, GA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training

ASST. KITCHEN MANAGERS

Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!

Your job responsibilities would include (but are not limited to):

• Manage anywhere from 3 to 60 employees during your scheduled shift

• Responsible for all back of house operations.

________________________________________

Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people

• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.

• Flexible Schedule

Feroz Delawalla’s story in the restaurant business began over forty-five years ago when he joined the management team at Steak & Ale Restaurants.
Early in his career, Feroz acquired knowledge of designing, setting up and starting a foodservice operation. During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.