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Kitchen Assistant Jobs in Springfield, VA (NOW HIRING)

Dash In

Kitchen Team Member

Chantilly, VA

$16.50 - $18/hr

Kitchen Associate Pay: Starting at $16.50 per hour Overnight Premium: +$1.00 per hour Schedule: Flexible availability, including days, nights, overnights, and weekends Join the Dash In Kitchen Team!

Dash In

Kitchen Team Member

Waldorf, MD

$16.50 - $19/hr

Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 ...

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Kitchen Assistant information

See Springfield, VA salary details

$9

$16

$20

How much do kitchen assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for kitchen assistant in Springfield, VA is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Springfield, VA?

The most popular types of Kitchen jobs in Springfield, VA are:

What job categories do people searching Kitchen Assistant jobs in Springfield, VA look for?

The top searched job categories for Kitchen Assistant jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Kitchen Assistant jobs?

Cities near Springfield, VA with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Springfield, VA as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 19% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,474 per year, or $16.1 per hour.

Kitchen Team Member

Chantilly, VA

Dash In
Retail • 201 - 500 employees
Learn more about Dash Inexternal

$16.50 - $18/hr

Full-time

Medical, Retirement

Re-posted 24 days ago

Dash In rating

7.2

Company rating: 7.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Kitchen Associate

Pay: Starting at $16.50 per hour
Overnight Premium: +$1.00 per hour
Schedule: Flexible availability, including days, nights, overnights, and weekends

Join the Dash In Kitchen Team!

Dash In, part of the Wills Group family of brands, is bringing a chef-inspired food concept to the convenience retail experience. Our Kitchen Associates are at the heart of that experience, preparing fresh, high-quality food while creating an exceptional experience for our guests.

If you enjoy working in a fast-paced kitchen, take pride in quality and cleanliness, and love being part of a team, we'd love to have you join us!

What You'll Do
  • Prepare Fresh Food: Follow recipes and food safety standards to prepare high-quality meals for our guests.
  • Keep Food Fresh & Ready: Monitor prep levels and ensure ingredients are properly stored, prepared, and ready for service.
  • Keep the Kitchen Organized: Restock supplies, organize workstations, and maintain a clean and efficient prep area.
  • Receive & Store Deliveries: Properly receive, organize, and store food and kitchen supplies.
  • Maintain a Clean Kitchen: Follow sanitation standards and keep equipment and work areas clean.
  • Create a Great Guest Experience: Interact with guests and provide friendly, personalized service when needed.
  • Operate Kitchen Equipment: Safely use food service equipment such as fryers, slicers, and other kitchen tools.
  • Lift & Move Supplies: Safely handle large containers and supplies, including items weighing up to 65 pounds.
What We're Looking For
  • High School Diploma or GED, or willingness to complete our company-paid GED program
  • 1 year of food service experience preferred; line cook or prep cook experience is a plus
  • Ability to work days, nights, overnights, and weekends
  • Must be 18 years of age or older and authorized to work in the U.S.
  • Successful completion of a background check and drug screening

Bonus: ServSafe certification, POS experience, strong multitasking skills, and problem-solving abilities.

Benefits & Perks
  • Employee Discounts: Discounts on coffee, fountain beverages, fresh food, and car washes
  • $500 LIFE Balance Account: Annual company contribution toward eligible healthcare expenses
  • Career Growth: Opportunities to develop your skills and advance within the Mid-Atlantic region
  • Education: Company-paid GED completion program
  • Financial Well-being: 401(k) with employer match and financial planning resources
  • Flexible Scheduling: Scheduling options to support your availability and work-life needs

Ready to join the Dash In team? Apply today and help us create an elevated food experience for our guests!

Dash In is an equal-opportunity employer and does not discriminate against employees or applicants based on age, race, religion, color, disability, sex, sexual orientation, or national origin.

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