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Kitchen Assistant Jobs in Sandpoint, ID (NOW HIRING)

Alterra

Line Cook - Crow's Bench

Sandpoint, ID · On-site

$14 - $17/hr

You will be responsible for food preparation, presentation and keeping a clean kitchen. If you have a passion for global cuisine and a love for learning, this is the job for you. Essential Functions ...

Schweitzer

Line Cook - Crow's Bench

Sandpoint, ID · On-site

$14 - $17/hr

You will be responsible for food preparation, presentation and keeping a clean kitchen. If you have a passion for global cuisine and a love for learning, this is the job for you. Essential Functions ...

Taco Bell

Subgerente de Restaurante

Ponderay, ID

$69K - $72K/yr

Descripción completa del trabajo KFC Corporation, con sede en Louisville, Kentucky, es una de las pocas marcas en Estados Unidos que puede presumir de una rica historia de décadas de éxito e ...

Kalispel

Back of House - Kalispel Casino Chef

Cusick, WA · On-site

$50K - $68K/yr

Responsible for kitchen labor fore casting and scheduling. Makes adjustment as needed to meet budgeted percentages. Schedules according to business levels. * Test new products and recipes as trends ...

Cabinet Peaks Medical Center

Cook - PRN

Libby, MT · On-site

$17.19 - $24.06/hr

Maintains the kitchen areas in a clean and orderly manner. Restocks supplies if needed. Reports any equipment failures. Uses chemicals appropriately. Refills all necessary supplies and dispensers as ...

Cabinet Peaks Medical Center

Cook - PRN

Libby, MT · On-site

$11.75 - $15.75/hr

Maintains the kitchen areas in a clean and orderly manner. Restocks supplies if needed. Reports any equipment failures. Uses chemicals appropriately. Refills all necessary supplies and dispensers as ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Sandpoint, ID

Kitchen Assistant information

See Sandpoint, ID salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen assistant in Sandpoint, ID is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.67 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Sandpoint, ID?

The most popular types of Kitchen jobs in Sandpoint, ID are:

What job categories do people searching Kitchen Assistant jobs in Sandpoint, ID look for?

The top searched job categories for Kitchen Assistant jobs in Sandpoint, ID are:

What cities near Sandpoint, ID are hiring for Kitchen Assistant jobs?

Cities near Sandpoint, ID with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Sandpoint, ID as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,329 per year, or $14.6 per hour.

Sky House Line Cook - 2026 Summer Season

Schweitzer Mountain Resort

Newport, WA • On-site

$15 - $19/hr

Full-time, Part-time, Temporary

Medical, Retirement, PTO

Re-posted 12 days ago

Job description

Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time and Part Time Seasonal
Wage Range: $15.00 to $19.00 + tips
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Looking for Short Term employee to cover shifts until Labor Day Weekend.
Essential Functions and Major Responsibilities:
  • Execute all food preparation tasks, in accordance with established recipes and quality standards.
  • Efficiently cook and assemble a variety of menu items.
  • Maintain clean kitchen and organized pantry and cooler.
  • Operate all kitchen equipment safely and efficiently.
  • Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Secondary Responsibilities:
  • Assist with general kitchen duties, which may include dishwashing and receive deliveries.
  • Other duties as assigned

Specific Job Skills:
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills.
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required - English reading, writing and communication, basic math
Minimum time in related position - 6 months kitchen experience preferred

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