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Kitchen Assistant Jobs in Rutherfordton, NC (NOW HIRING)

Assistant Manager

Shelby, NC · On-site

$12 - $14/hr

Little Caesars - Immediate Assistant Manager Needed Are you passionate about the hospitality ... Knowledge of food management practices, kitchen operations, and health regulations. * Excellent ...

Activities Assistant

Nebo, NC · On-site

$13 - $15/hr

ACTIVITIES ASSISTANT - Seasonal Part-Time Position About the Role: Our private lakeside ... kitchen and the Expo bar, locking up beach equipment at day's end, and helping with crafts and ...

Activities Assistant

Nebo, NC · On-site

$13 - $15/hr

ACTIVITIES ASSISTANT - Seasonal Part-Time Position About the Role: Our private lakeside ... kitchen and the Expo bar, locking up beach equipment at day's end, and helping with crafts and ...

Activities Assistant

Nebo, NC · On-site

$13 - $15/hr

Free food & snacks ACTIVITIES ASSISTANT - Seasonal Part-Time Position About the Role: Our private ... kitchen and the Expo bar, locking up beach equipment at day's end, and helping with crafts and ...

About this position: * Starting wage of $15-20 per hour * Day and Evening shifts are available * Day shifts range from 10am* until 4:45pm ( *starting times as early as 7am, if available) * Night ...

About this position: * Starting wage of $15-20 per hour * Day and Evening shifts are available * Day shifts range from 10am* until 4:45pm ( *starting times as early as 7am, if available) * Night ...

Cook

Flat Rock, NC · On-site

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Flat Rock, NC · On-site

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Shelby, NC

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Shelby, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Shelby, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Shelby, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Cook

Flat Rock, NC

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

New

Cook

Hendersonville, NC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Showing results 41-60

Kitchen Assistant information

See Rutherfordton, NC salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen assistant in Rutherfordton, NC is $13.48, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $14.52 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
What are the most commonly searched types of Kitchen jobs in Rutherfordton, NC? The most popular types of Kitchen jobs in Rutherfordton, NC are:
What cities near Rutherfordton, NC are hiring for Kitchen Assistant jobs? Cities near Rutherfordton, NC with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Rutherfordton, NC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,034 per year, or $13.5 per hour.

Assistant Manager

Little Caesars

Shelby, NC • On-site

$12 - $14/hr

Other

Re-posted 8 days ago


Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 956 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

Little Caesars - Immediate Assistant Manager Needed


Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!


We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.


Duties

  • Assist in managing daily operations, including staff supervision and scheduling.
  • Ensure compliance with health and safety regulations and company policies.
  • Support team management by training new employees and fostering a positive work environment.
  • Collaborate with the management team to enhance customer satisfaction and operational efficiency.
  • Monitor inventory levels and assist with budgeting to control costs.
  • Handle customer inquiries and complaints effectively to maintain service standards.
  • Participate in menu planning and food preparation to ensure quality control.

Skills

  • Proven experience in restaurant management or similar roles.
  • Strong team management skills with the ability to motivate staff effectively.
  • Knowledge of food management practices, kitchen operations, and health regulations.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple tasks efficiently while maintaining attention to detail.
  • Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
  • Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00056 Shelby 821 S Lafayette St, Shelby, NC 28150, USA

Work schedule
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid training

What Little Caesars employees say

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Benefits

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