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Kitchen Assistant Jobs in Oneida, NY (NOW HIRING)

Apizza Alimentari

Prep Cook

Fayetteville, NY

$19 - $23/hr

Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash. * Assist with inventory organization and ensure proper labeling and food rotation.

Apizza Alimentari

Prep Cook

Fayetteville, NY

$20 - $24/hr

Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash. * Assist with inventory organization and ensure proper labeling and food rotation.

YWCA of the Mohawk Valley

RESIDENT ASSISTANT

Utica, NY · On-site

$15.25 - $18.50/hr

Oversee and assist residents to complete household tasks, such as vacuuming, dusting, kitchen cleaning, etc. to assure the facility is maintained, safe, clean, and tasks completed as assigned.

Apizza Alimentari

Dishwasher

Fayetteville, NY

$18 - $20/hr

Maintain cleanliness of dish area, floors, and surrounding kitchen spaces. * Assist kitchen staff by restocking clean dishes, utensils, and equipment. * Remove trash and recycling from kitchen and ...

Apizza Alimentari

Dishwasher

Fayetteville, NY · On-site

$18 - $20/hr

Maintain cleanliness of dish area, floors, and surrounding kitchen spaces. * Assist kitchen staff by restocking clean dishes, utensils, and equipment. * Remove trash and recycling from kitchen and ...

Apizza Alimentari

Dishwasher

Fayetteville, NY · On-site

$18 - $20/hr

Maintain cleanliness of dish area, floors, and surrounding kitchen spaces. * Assist kitchen staff by restocking clean dishes, utensils, and equipment. * Remove trash and recycling from kitchen and ...

Apizza Alimentari

Cleaner/Porter/Dishwasher

Fayetteville, NY · On-site

$12.50 - $16.25/hr

Keep dish and kitchen areas organized and stocked * Assist with receiving and putting away deliveries * Assist the chef and kitchen team with basic food preparation * Take out trash and recycling

Apizza Alimentari

Cleaner/Porter/Dishwasher

Fayetteville, NY · On-site

$12.50 - $16.25/hr

Keep dish and kitchen areas organized and stocked * Assist with receiving and putting away deliveries * Assist the chef and kitchen team with basic food preparation * Take out trash and recycling

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Kitchen Assistant information

See Oneida, NY salary details

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How much do kitchen assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen assistant in Oneida, NY is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.78 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Oneida, NY?

The most popular types of Kitchen jobs in Oneida, NY are:

What job categories do people searching Kitchen Assistant jobs in Oneida, NY look for?

The top searched job categories for Kitchen Assistant jobs in Oneida, NY are:

What cities near Oneida, NY are hiring for Kitchen Assistant jobs?

Cities near Oneida, NY with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Oneida, NY as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,436 per year, or $15.6 per hour.

Prep Cook

Apizza Alimentari

Fayetteville, NY

$19 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 25 days ago

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Executive Chef

Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service.

Key Responsibilities

  • Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring.
  • Set up workstations with required ingredients, tools, and equipment for efficient service.
  • Label, store, and organize food items in refrigerators, freezers, and dry storage areas.
  • Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks.
  • Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash.
  • Assist with inventory organization and ensure proper labeling and food rotation.

Essential Skills

  • Knife skills and ability to safely use kitchen equipment.
  • Strong organization and ability to follow instructions.
  • Ability to stand for extended periods and lift up to 60 lbs.
  • Ability to work in hot and cold environments.
  • Teamwork and clear communication with kitchen staff.
  • Dependability and punctuality.

Qualifications

  • Knowledge of food safety and sanitation practices required.
  • Food handler certification preferred.
  • Culinary training or comparable kitchen experience preferred.
  • Strong problem-solving skills and attention to detail.

Compensation & Benefits

  • Competitive wages
  • Paid vacation time
  • 401(k) options
  • Health insurance for employees averaging 30+ hours per week
  • Food & beverage allowance
  • Growth opportunities and performance reviews