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Kitchen Assistant Jobs in Liverpool, NY (NOW HIRING)

Rescue Mission

Kitchen Assistant

Syracuse, NY · On-site

$16/hr

Kitchen Assistant- Food Services- Full Time Rate of pay: $16.00 per hour Work Schedule: Mondays, Wednesdays, Thursdays, Saturdays, and Sundays: 9:00am-5:30pm, Tuesdays and Fridays: Off Join the ...

Rescue Mission

Kitchen Assistant

Syracuse, NY · On-site

$16/hr

Kitchen Assistant- Food Services- Full Time Rate of pay: $16.00 per hour Work Schedule: Mondays, Wednesdays, Thursdays, Saturdays, and Sundays: 9:00am-5:30pm, Tuesdays and Fridays: Off Join the ...

XO Taco

Assistant Kitchen Manager

Syracuse, NY · On-site

$20 - $22/hr

We are seeking a motivated and hands-on Assistant Kitchen Manager to support daily kitchen operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is ...

Texas Roadhouse

Kitchen Manager

Liverpool, NY · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Liverpool, NY

Kitchen Assistant information

See Liverpool, NY salary details

$8

$14

$19

How much do kitchen assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen assistant in Liverpool, NY is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Liverpool, NY?

The most popular types of Kitchen jobs in Liverpool, NY are:

What job categories do people searching Kitchen Assistant jobs in Liverpool, NY look for?

The top searched job categories for Kitchen Assistant jobs in Liverpool, NY are:

What cities near Liverpool, NY are hiring for Kitchen Assistant jobs?

Cities near Liverpool, NY with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Liverpool, NY as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,773 per year, or $14.8 per hour.

Kitchen Assistant

Rescue Mission

Syracuse, NY • On-site

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Kitchen Assistant- Food Services- Full Time
Rate of pay: $16.00 per hour
Work Schedule: Mondays, Wednesdays, Thursdays, Saturdays, and Sundays: 9:00am-5:30pm, Tuesdays and Fridays: Off
Join the Rescue Mission Team!

The Rescue Mission is seeking a full-time Kitchen Assistant to work on our Main Campus in Syracuse. The Kitchen Assistant helps with meal preparation and serving. This position receives and retrieves food orders and donations, and maintains a sanitary food services environment by cleaning equipment, dishes, cooking pots, floors, walls. The Kitchen Assistant complies with Department of Health regulations, food safety procedures, inventory control and maintenance processes, as well as communicates daily with food services management regarding food donations and inventory.
Duties and Responsibilities:
  • Receive and log food donations and deliveries; properly store items in coolers, freezers, or stockrooms
  • Rotate inventory and remove expired or improperly maintained items to meet Department of Health food safety standards
  • Clean and sanitize food preparation equipment, tools, dishware, floors, walls, tables, and chairs
  • Promote a safety-first culture by modeling safe practices and ensuring compliance with safety procedures
  • Maintain regular and reliable in-person attendance
  • Perform other duties as assigned

Education Requirements / Previous Experience
  • High school diploma or GED preferred
  • Prior experience in a food services setting

Other skills needed to perform effectively include:
  • Knowledge of food safety and sanitation tasks.
  • Participates as a team player to provide a high-quality meal service to guest and customers.
  • Supports and complies with all organizational and Food Service Center values.
  • Maintains a "safety-first" attitude at all times.
  • Utilizes universal precautions and policies and procedures.
  • Maintains guest confidentiality.
  • Maintains employee-guest/client boundaries at all times.

Pay:
$16.00 per hour.
Work Schedule: Mondays, Wednesdays, Thursdays, Saturdays, and Sundays: 9:00am-5:30pm. Tuesdays and Fridays: Off

Working at the Rescue Mission is a chance to have more than just a career. It is a chance to be part of a team that makes a difference every day. Our Mission and Values are practiced in our day-to-day actions throughout the organization. The Rescue Mission has been changing lives for more than 130 years with around the clock services providing help for today and hope for tomorrow.
We are proud to offer a competitive salary and excellent benefits Medical, Dental, Vision, 401K, Flexible Spending Accounts, Paid Time off, Group and Voluntary Life, Short -Term Disability and more!

Apply