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Kitchen Assistant Jobs in Largo, FL (NOW HIRING)

CAMBRIDGE CHRISTIAN SCHOOL INC

Kitchen Assistant

Tampa, FL · On-site

$12.75 - $15.75/hr

Kitchen Assistant Reports to: Food Service Director Work Year: 10 months (Part Time) Position Focus: Kitchen Assistant Staff are to perform skilled work in the preparation and cooking of food on a ...

TOL by Taste of Lagos

Kitchen Assistant

Gibsonton, FL

$14/hr

Kitchen staff assist in the preparation, cooking, and serving of food while maintaining cleanliness, safety, and hygiene standards in the kitchen. They support chefs and cooks to ensure efficient ...

Tampa General Hospital

Pool Kitchen Assistant

Tampa, FL

$13.25 - $16.25/hr

The Kitchen Assistant cleans and sanitizes dinnerware and kitchenware. Empties and cleans department trash containers and maintains all floors. Cleans as required to maintain department sanitation ...

Legend Senior Living

Kitchen Assistant Dishwasher

Tampa, FL · On-site

$11.75 - $15/hr

Kitchen Assistant Dishwasher A certified Great Place To Work (voted by associates) 8 years in a row! Benefits-- Kitchen Assistant Dishwasher * Medical, Dental, Vision offerings (for benefit eligible ...

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Kitchen Assistant information

See Largo, FL salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen assistant in Largo, FL is $13.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.18 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Largo, FL?

The most popular types of Kitchen jobs in Largo, FL are:

What job categories do people searching Kitchen Assistant jobs in Largo, FL look for?

The top searched job categories for Kitchen Assistant jobs in Largo, FL are:

What cities near Largo, FL are hiring for Kitchen Assistant jobs?

Cities near Largo, FL with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Largo, FL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,396 per year, or $13.2 per hour.

Kitchen Assistant

CAMBRIDGE CHRISTIAN SCHOOL INC

Tampa, FL • On-site

$12.75 - $15.75/hr

Part-time

Re-posted 17 days ago

Job description

Title:            Kitchen Assistant

Reports to: Food Service Director

Work Year: 10 months (Part Time)

Position Focus:

Kitchen Assistant Staff are to perform skilled work in the preparation and cooking of food on a large scale, perform duties as required by the supervisor.

Spiritual:

  • Seek to role model in attitude, speech, and action a consistent daily walk with Jesus Christ
  • Motivate others to accept God’s gift of salvation and grow in their faith
  • Follow the Matthew 18 principal in dealing with students, parents, staff and administration
  • Lead others to a realization of their worth in Christ and cultivate their growth in Christ-like character
  • Subscribe to and promote the statement of faith


Position Parameters

  • Prepare, cook, and serve food in accordance with accepted institutional procedures
  • Follow the daily work schedule and recipes for food preparation and prepares for the following day
  • Follow Food Service Director’s directions and assist as needed
  • Manage assigned areas to perform such necessary tasks as setting up and replenishing serving lines
  • Inspect all food items for quality criteria on the serving line
  • Maintain temperature of all foods prior to and during service to insure we meet established standards
  • Package and serve proper food portions as directed
  • Manage the cash register, charges meals accordingly, counts out cash and completes receipts for the day
  • Maintain all lunch tables, serving line and microwaves neat and clean
  • Plan with the supervisor for the use of leftover food
  • Clean all utensils and equipment used, disposes of garbage
  • Maintain storage of all food items
  • Keep work areas, storeroom and fridges/freezers neat and clean; prepared for any inspection
  • Keep dish area sanitized and thoroughly clean
  • Demonstrate the ability to establish and maintain good working relationships with associates
  • Assist in the procurement of all supplies, food  inventory, and the completion of stockroom check-out sheets
  • Assist with additional food service needs e.g. special dinners, lunches or breakfasts
  • The Food Service Staff must have a willingness to learn food preparation and serve others in this capacity.
  • Minimum of a high school diploma or a GED
  • CPR and First Aid Certification or obtain within 2 months of employment
  • A Christian who is a member of good standing in a Bible believing church

Apply