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Kitchen Assistant Jobs in Hartley, IA (NOW HIRING)

Kitchen Manager

Worthington, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...

Kitchen Manager

Worthington, MN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...

Assistant Manager

Sibley, IA · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Manager

Sheldon, IA · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Manager

Worthington, MN · On-site

$50K - $73K/yr

  • Medical

  • Retirement

  • PTO

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Manager

Milford, IA · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Assistant Manager

Worthington, MN · On-site

$50K - $73K/yr

  • Medical

  • Retirement

  • PTO

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...

Prep Cook: Blue Line Restaurant

Worthington, MN · On-site

$15 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follow all food safety, sanitation, and health department guidelines. * Assist with receiving deliveries and stocking inventory. * Help with additional kitchen duties as assigned. What We're Looking ...

Prep Cook: Blue Line Restaurant

Worthington, MN · On-site

$15 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follow all food safety, sanitation, and health department guidelines. * Assist with receiving deliveries and stocking inventory. * Help with additional kitchen duties as assigned. What We're Looking ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

Assistant Manager

Cherokee, IA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Location: 1500 N 2ND ST, CHEROKEE, IA, 51012 Assistant ManagerA great career with a side of always ... Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train, and ...

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Kitchen Assistant information

See Hartley, IA salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen assistant in Hartley, IA is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.29 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.

What cities near Hartley, IA are hiring for Kitchen Assistant jobs?

Cities near Hartley, IA with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Hartley, IA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,581 per year, or $14.2 per hour.

Kitchen Manager

Pizza Ranch

Worthington, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 27 days ago


Pizza Ranch rating

5.7

Company rating: 5.7 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

57th of 88 rated restaurants


Job description

Who We Are
Pizza Ranch® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch® is a fast-casual restaurant that specializes in signature pizzas & The Country's Best Chicken®, fresh salads, desserts, and convenient delivery and take-out options. In 2006, we leveled up the experience by introducing FunZone Arcades-in-restaurant entertainment featuring the latest games and prize redemption. Since then, we've been on a rapid expansion path with more than 220 locations across 15 states, and many of them now feature FunZone Arcades.
Our Vision is "To glorify God by positively impacting the world" and our Mission is "To give every guest a legendary experience". At Pizza Ranch®, we believe that we have a unique opportunity to establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through focused hospitality with legendary food and family fun; and where we take a positive leadership position in the communities we serve. We are proud of our Vision and Mission, and it is woven into all aspects of our organization.
Pizza Ranch® is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.
Joining this specific Pizza Ranch team makes you part of the Iron Sharpens Iron ownership team. We are around 30 stores strong and growing and we pride ourselves in developing people and promoting from within.
We retain, recruit, review, reward, and recognize our teammates based on these characteristics, so it's important that you share these values in order to be part of our team:
  • Leader of People
  • Grit
  • Growth Mindset
  • Joy-filled
  • Humbly Confident

Full-Time benefits Include:
  • Health Insurance
  • Vision and Dental Insurance
  • 401(k)
  • Life Insurance
  • Employee Assistance Program
  • Accident and Critical Illness plans
  • Pay on demand option
  • Meal discounts
  • Flexible Scheduling
  • Fun and safe work environment

Responsibilities:
At Pizza Ranch, we view our management team as a vital part of making our business so successful. As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the opportunity to provide genuine care for all our staff and guests and to create a legendary impact on those you encounter.
Key Accountabilities:
  • Maintain high-quality food and food safety standards
  • Assist with the training and development of new and existing back-of-house team members
  • Provide Cravable Food and lead staff to do the same
  • Build Community Engagement by partnering with other organizations and businesses
  • Respond to guest complaints quickly and resolve them effectively
  • Reports to the General Manager

Qualifications, Skills, and/or Competencies:
  • High school diploma or GED
  • Restaurant experience required
  • Restaurant management experience preferred
  • Passion for leading and developing people
  • Strong multi-tasking skills and the ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • General Food Safety and preparation knowledge
  • Proficient in basic computer skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift

What Pizza Ranch employees say

Pay

Benefits

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