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Kitchen Assistant Jobs in Florence, SC (NOW HIRING)

IHOP

Assistant Manager

Florence, SC · On-site

$15 - $19/hr

Essential Duties and Responsibilities: Assist in the achievement of budgeted sales and profits ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

IHOP

Assistant Manager

Florence, SC · On-site

Essential Duties and Responsibilities: * Assist in the achievement of budgeted sales and profits ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

IHOP

Assistant Manager

Florence, SC · On-site

$13 - $15/hr

Essential Duties and Responsibilities: Assist in the achievement of budgeted sales and profits ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

Chili's Grill & Bar

Assistant General Manager

Florence, SC · On-site

$50K - $65K/yr

Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role ... When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food ...

Tar Heel Inc

Burger King Asst Manager

Mullins, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Tar Heel Inc

Burger King Asst Manager

Marion, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Tar Heel Inc

Assistant Manager

Florence, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Buc-ee's

Assistant Deli/Food Service Manager

Florence, SC · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the ... Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited ...

Eggs Up Grill

Dishwasher/Busser

Florence, SC · On-site

Ensure all dishes are properly sanitized and stored * Assist with food preparation and plating when needed * Maintain cleanliness of kitchen and work areas * Follow all health and safety regulations ...

Panda Restaurant Group

Assistant Manager

Florence, SC · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Florence, SC

Kitchen Assistant information

See Florence, SC salary details

$8

$14

$19

How much do kitchen assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen assistant in Florence, SC is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.06 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Florence, SC?

The most popular types of Kitchen jobs in Florence, SC are:

What job categories do people searching Kitchen Assistant jobs in Florence, SC look for?

The top searched job categories for Kitchen Assistant jobs in Florence, SC are:

What cities near Florence, SC are hiring for Kitchen Assistant jobs?

Cities near Florence, SC with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Florence, SC as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,981 per year, or $14.9 per hour.

Assistant Manager

IHOP

Florence, SC • On-site

$15 - $19/hr

Full-time

Re-posted 19 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Essential Duties and Responsibilities:
Assist in the achievement of budgeted sales and profits
Develop and maintain professional functional working relationships with IHOP restaurant hourly Team Members, Corporate and Regional Team Members and guests.
Implement IHOP 101 Training program for all restaurant hourly Team Members to improve unit operations and the guest experience.
Assist in the execution of annual financial, local restaurant marketing, guest service and human resource objectives, strategies and tactics for assigned unit, in accordance with the current IHOP Standard Operating Procedures (SOP) and the current operations plan.
Comply with federal, state and local regulations that are applicable to assigned unit.
Assist in the recruitment, training and retention of Team Members in accordance with the current SOP and operations plan for the assigned unit.
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and miscellaneous supplies.
Ensure the proper operational condition of equipment, building structure and premises according to federal, state and local regulations and the SOP.
Ensure safety and sanitation practices are maintained according to federal, state and local regulations.
Assist in maintaining safe and secure restaurant.
Assist in completion of all required reports and paperwork.
Perform other duties a assigned.
Supervisory Responsibilities:
Directly supervise Team Members at assigned unit. Assist General Manager with the overall direction, coordination and evaluation of Company unit. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems. Keep the General Manager informed.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Educations and/or Experience:
High school diploma or general education degree (GED) and two to four years related experience and/or training, or
equivalent combination of education and experience.

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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