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Kitchen Assistant Jobs in Daphne, AL (NOW HIRING)

Panda Restaurant Group

Kitchen Team (P1-1352102-0)

Foley, AL · On-site

$12 - $14.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

SRI Management

Culinary Assistant FT

Daphne, AL · On-site

$12.25 - $15/hr

Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe, and orderly environment for all residents.* * Performs daily general cleaning duties in the kitchen ...

SR COMPANIES LLC

Culinary Assistant PT

Daphne, AL

$12.25 - $15/hr

Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe, and orderly environment for all residents.* * Performs daily general cleaning duties in the kitchen ...

SR COMPANIES LLC

Culinary Assistant FT

Daphne, AL

$12.25 - $15/hr

Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe, and orderly environment for all residents.* * Performs daily general cleaning duties in the kitchen ...

SR COMPANIES LLC

Culinary Assistant PT

Gulf Shores, AL · On-site

$12 - $14.75/hr

Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe, and orderly environment for all residents.* * Performs daily general cleaning duties in the kitchen ...

SRI Management

Culinary Assistant PT

Daphne, AL · On-site

$12.25 - $15/hr

Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe, and orderly environment for all residents.* * Performs daily general cleaning duties in the kitchen ...

SRI Management

Culinary Assistant PT

Gulf Shores, AL · On-site

$14/hr

Cleans kitchen, food service equipment, and food storage areas daily.* * Maintains a clean, safe, and orderly environment for all residents.* * Performs daily general cleaning duties in the kitchen ...

Sunliner Diner

Food Runner

Orange Beach, AL · On-site

Confirm food orders are complete and correct before leaving the kitchen. * Assist in explaining dishes to guests if needed (e.g., ingredients, sides, temperature). * Delivers food to the correct ...

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

Monitor labor and food costs * Assist with kitchen organization and operational efficiency * Work closely with ownership and management to support restaurant growth and success Qualifications

Chick-fil-A

Kitchen Supervisor

Saraland, AL · On-site

$17/hr

Coach, train, and motivate kitchen team members * Assist with training of new hires * Manage shift and labor productivity * Communicate effectively with front-of-house leaders to ensure smooth ...

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen ...

Healthcare Services Group, Inc.

Cook

Mobile, AL · On-site

$14 - $18.50/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

Healthcare Services Group, Inc.

Cook

Foley, AL · On-site

$12 - $16/hr

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist with inventory management and ordering of supplies. * Interact positively with residents, staff, and ...

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and ...

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Kitchen Assistant information

See Daphne, AL salary details

$7

$13

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How much do kitchen assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen assistant in Daphne, AL is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.42 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Daphne, AL?

The most popular types of Kitchen jobs in Daphne, AL are:

What cities near Daphne, AL are hiring for Kitchen Assistant jobs?

Cities near Daphne, AL with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Daphne, AL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,870 per year, or $13.4 per hour.

Commissary Kitchen Assistant Manager

Mediterranean Sandwich Co.

Mobile, AL • On-site

$15 - $18/hr

Full-time

Re-posted 27 days ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling and packaging food items such as sauces, soups, etc for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures.
The candidate must have a clean driving record, be a responsible driver and be able to make product deliveries to Mobile and Baldwin Co. Stores.
Essential Duties and Responsibilities:
  • Loads up product and make deliveries by van bi-weekly to MSC restaurants.
  • Produce and assemble sauces according to recipes following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Ability to understand and follow recipes, and weights and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals and handbook.
  • Ability to work and communicate effectively with commissary and kitchen staff.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.